Dunhuang delicacies include donkey meat yellow noodles, paoer oil cakes, stuffed skin, handmade sauerkraut noodles, Silk Road camel paws, Huyang braised cakes, etc.

1. Donkey meat yellow noodles: The craftsmanship is exquisite and the operation is not easy. It is as thin as a dragon's whisker, as long as a golden thread, flexible and durable, and has a delicious aroma when mixed with soup or added to vegetables.

2. Paoer oil cake: It is a traditional Dunhuang folk food. It is named after its bright yellow color, puffy surface like gauze, and dense pearl bubbles.

3. Stuffed skin: Some are yellow and smooth, and some are as white as jade. After mixed with special seasonings, they are spicy and cool, flexible and refreshing, easy to eat, delicious and cheap. It is a folk fast food with a long history.

4. Handmade saozi noodles: rolled out as thin as paper, cut as thin as a rope, the saozi soup can be meat or vegetarian, spicy or sour, the soup is delicious, the ingredients are fresh, the color, aroma and taste are unique, and the locals never tire of eating it.

.

5. Silk Road Camel Palm: This dish has white snow-capped mountains, winding silk road, rotten camel palm muscles, crispy and delicious meat, light yellow color, crystal clear and delicious taste.

6. Hu Yang Braised Cake: Eating a large piece of mutton has the bold taste of a hero from the Western Regions galloping on horseback and singing wildly while drinking wine.

But the soft and dense noodles are like the gentle and graceful Jiangnan beauties singing and dancing, telling the hero's heroic deeds tenderly and affectionately.