Fresh fennel pancakes are a common way to eat. When cooking, it needs to be cleaned, chopped, put into a clean basin, and marinated evenly with a small amount of edible salt. When it becomes soft, break up two eggs, add a small amount of water and stir well, then add a proper amount of flour to make batter, then heat the pot on the fire, and spread a proper amount of batter into pancakes. Fry until golden on both sides and serve.
Step 2 stir-fry and eat
Fresh fennel is especially delicious when fried. When cooking, you can clean the fresh fennel, cut it into many buildings, then prepare a garlic, remove the garlic skin, chop it into minced garlic, then put cooking oil in the wok, stir-fry the chopped fresh fennel in the wok quickly, soften it, season it with edible salt, and mix well, then you can go out. If you like spicy food, you can also add a proper amount of Chili oil, which will also let you make it.
3. Cold salad
Fresh fennel salad is also a common way to eat. When cooking, clean the fresh fennel, cut it into pieces, and then prepare a small amount of peanuts and fry them in a pot. Let it cool after taking out of the pan, put it in with fennel, add a little edible salt and minced garlic, and then drizzle with sesame oil. After mixing, they can be put on a plate.