Answer: 1. Ingredients needed to make pork stew with tofu: 300 grams of tofu, 300 grams of white radish, 250 grams of pork, 2 spoons of salt, 2 spoons of soy sauce, 2 spoons of sugar, and 2 spoons of oyster sauce.

2. How to cook pork and tofu stew: 1. Peel and wash the white radish.

2. Cut the white radish into slices.

?3. Cut the tofu into pieces.

4. Cut the pork into slices and separate the fat and lean meat.

5. Put the fat into the pot and stir-fry for 5 minutes to remove the fat.

?6. Add lean meat and stir-fry for 3 minutes until it changes color.

7. Add sugar.

8. Add soy sauce and oyster sauce.

9. Stir fry for 2 minutes.

10. Add white radish slices.

?11. Add water, cover the pot and cook for 15 minutes.

12. Add tofu cubes.

?13. Add salt and simmer for 5 minutes before serving.

14. Finally, put the pork stewed with tofu into a bowl.

Tips for stewed pork and tofu: ?1. We first force out the fat from the fat meat, and then stir-fry the lean meat, so there is no need to add oil.

?2. The tofu needs to be stewed for a while before it can take on the flavor. The pork stewed tofu made in this way is more delicious.