The so-called taste of the year is just a unique food in my hometown, a reunion dinner and a feeling of going home!
Konoha is the existence of bearing the flavor of the year, because it will only be cooked and eaten during the Spring Festival every year since childhood. The stuffing inside is very rich and the practice is very traditional.
Glutinous rice flour is used as the outer skin, and the juice boiled by sage is added, so this kind of wood leaves will have a unique grass fragrance and blue coat after steaming. The stuffing inside is peanuts, shrimp skin, candied wax gourd, shredded coconut, red dates, sesame seeds, shredded orange peel and sugar.
Each filling is a process, and each filling should be fried separately, mixed evenly and filled with full cake crust.
When cooked, it tastes delicious. Especially at the moment when it was just steamed, it was especially fragrant. When you eat leaves, you will have the unique taste of 2008.
The taste of the year is passed down year after year, precipitated and brewed year after year, branded in our memory and endless!
It's far apart. What's the flavor of the year in your place?