1. Baiheqiao Cold Chicken: It is a famous brand product in Shipingbian cuisine. It is eaten with special sour, sweet, numb and spicy millet spicy dipping water. It tastes fresh, spicy and meaty. Soft and tender, with endless aftertaste.

2. Shiping Fried Fish: It is a traditional food in Shiping with a history of hundreds of years. Local pollution-free fresh water fish is selected and processed using centuries-old traditional methods.

3. Pingbian fried chicken and ginseng: Miao fried chicken and ginseng is a special dish of Pingbian Miao people, with a unique flavor. Chicken ginseng means mincing the chicken with the bones and stir-frying it with chopped taro (taro stalks) and various seasonings. It is also called "stir-fried chicken ginseng with taro" and it tastes quite good.

4. Rotten beef: Not only delicious, but also fragrant. Because the beef is so soft, it is suitable for all ages. Not only is the beef delicious, but the bowl of dipping water is also very particular. There are more than 10 ingredients in it, such as mint, pepper, fragrant willow, large coriander, toon leaves, etc., and the taste is very delicious.

5. Chicken dipped in water: The Hani people of Honghe are famous for their warm hospitality. When guests come to their home, the host usually kills chickens to entertain them. The chickens raised in front of the house, behind the house or in the field shed are all The authentic local chicken has very sweet and tender meat, which is praised by customers.