Noodles can be used to make crystal shrimp dumplings, dried fruits, rice rolls, crystal cakes, cold noodles and so on. Noodles are mainly made of starch extracted from wheat and are gluten-free flour. Because of its high viscosity and transparency, the food made is crystal clear and looks very beautiful.

Bearing flour is also called bearing flour, listening flour and wheat starch.

A kind of processed flour, after rinsing with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten and the rest is cooked flour.

Cold noodles made of cooked noodles are very popular because of their smooth Q-bomb taste.