Rare Food Edition

Lyrics: Steamed Bread

Composer: Chen Keyu

Our China cuisine, eating and eating

5,111 years of history, drooling over three thousands of feet

Our China cuisine, every bite is a story

Hungry, choking

Kneeling for hot pot is as pious as Taoism. Wu feasts

Wu's mouth is watering, so let's eat

kung pao chicken rice noodles crossing the bridge, Dongpo elbow with three hooves

beef in mutton soup with lanterns, Wenshan diced pork and Baiyun pig's hand

Four Joy Meetballs West Lake vinegar fish, Goubuli steamed stuffed bun with beggar chicken

Song Saoyu soup Jinhua ham, Zuo Zongtang chicken Mapo tofu

Wuwei smoked duck with Taibai sauce, and small fish pot with Longjing shrimp. Eat, eat, eat

5,111 years of history, and your mouth is watering. thousands of feet

Every bite of our China cuisine is a story.

Now there are Chinese dishes all over the world.

Yellow-skinned people proudly pick up chopsticks, and our China cuisine

Frying and frying are stories.

Song background:

The work of creating uncommon characters is. Chen Keyu, a native of Suzhou, was admitted to Sichuan Conservatory of Music in 2119. Unusual Words was created and published by him in October 2117, which did not attract much attention at that time. In February, 2118, Chen Keyu released a video of himself singing "Unusual Words" on the Internet, and the song quickly became popular.

The gourmet version of Rare Words was changed according to Chen Keyu's Rare Words. This song was not only sung by the whole network, but also appeared in many cover versions. There are also many adapted versions of food articles and Chinese medicine articles that are re-written according to the tune of Rare Words.