1. preserved noodles in Meizhou

preserved noodles are famous snacks unique to Meizhou. Its main raw material is refined noodles, mixed with lard, fried garlic and onion, etc. The finished product is golden in color, refreshing and fragrant, and it is a traditional classic breakfast of Hakka people.

second, hairpin

hairpin is a special festival snack in Meizhou, also known as bowl hairpin. It is mainly made of rice flour slurry mixed with red distiller's grains and other seasonings, fermented and steamed. Its color is red, it has a crack like a smiling face, it has the meaning of happy arrival, getting rich and so on, so it is usually eaten during the Chinese New Year holiday.

Third, duck soup

Duck soup is a staple food. Although the name has the word duck, it has nothing to do with duck. Its main raw materials are snow powder, brown sugar, lard, ginger, etc., and it is made after many processes. The finished product is dark brown, bright and moist; Smells the aroma erupting; It tastes sweet and crisp.

4. Baked duck feet with salt Hakka stewed duck feet is one of the world-famous Hakka snacks. Its main raw material is duck's paw, which is made by traditional formula and special technology. It has a unique flavor and a special fragrance. It is vacuum-preserved, convenient to eat, and it is a good travel product.

5. Fried rotten rolls

Fried rotten rolls are one of the Hakka dishes in Meizhou. Its production process is more complicated, its main raw materials are rotten skin, pork belly, mushrooms, onions, etc., and it can also be changed according to personal preferences, and then made through multiple processes.