Small smoked chicken is a traditional delicacy in the source of the Three Rivers, which is made by smoking a catty of chicken and old Tonga sugar. It can be used not only as a table wine, but also as a staple food. Its color is golden yellow and red, its meat is delicious and its fragrance is fresh.

2, Langfang snacks Xianghe meat pie

Xianghe meat pie originated in Xianghe, Langfang, and has a history of hundreds of years. Xianghe meat pie is very thin, and you can see the solid meat inside through the almost transparent skin with a little oil. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality, and various onion and ginger seasonings will be added in proportion to have a long aftertaste.

3, Langfang snacks Sanhe tofu silk

Sanhe bean curd silk is a delicious special dish in Langfang. Don't eat Sanhe shredded tofu in Sanhe, and don't eat roast duck in Beijing. It is characterized by refreshing taste and five flavors, which can be eaten for a long time and is very popular among food lovers.

4. Langfang snacks donkey meat is on fire

Speaking of donkey meat burning, it must be the most famous in Hebei. In fact, in addition to Baoding and Hejian, the donkey meat in Langfang Dacheng is also very famous. Compared with the former two complicated techniques, Dacheng roasted donkey meat has a primitive rough feeling. It doesn't pay attention to the shape of the fire. It breaks the fire, puts in a few pieces of pickled donkey meat, takes a bite and tastes it. The cooked donkey meat is tender and delicious.