Sometimes, when friends and family come over, saury is the favorite, which is the kind of big carp, crucian carp and other freshwater fish.

Generally, the middle part is cut into appropriate segments, pickled and fried into small fried fish; or fried and then stewed to make fish stew.

In this way, a large portion of the fish body is left every time, and the food is tasteless and meatless.

Although the fish body is just scraps, you must not look down on this part of the fish body, because freshwater fish have to use the fish body to push water forward. Due to the movement, the fish body texture is particularly delicate, as well as the taste.

Especially in the south, fish body is also called "water slide", which makes people involuntarily recall a classic dish.

Use leftovers to create delicious meals and use fish bodies to create special delicacies. The most famous one is the "braised water", which is also a famous special delicacy in the Jiangnan region.

Today, we will combine the fish body with chopped pepper to make a "chopped pepper water slide", which is somewhat similar to the chopped pepper fish.

In order to have a unique shape, the fish body must first be processed and cut into 6 strips longitudinally to form a fan-like shape, and then plated. The resulting Chopped Chili Water Slide will be even more attractive as a delicious meal.

You can choose red chopped pepper, green chopped pepper or a mixture of the two for chopped pepper, and then change to chopped pepper to fully marinate the fish body.

Without further ado, let’s get started: don’t worry about the leftover fish body, add chopped pepper and steam it, and use the leftovers to make a soup that can be served with rice and rice. Now let’s make this chopped pepper water slider.

Production process 1. Clean the remaining carp, crucian carp, catfish or big herring body, and then perform knife processing: cut diagonally along the backbone to the tail without breaking; then cut the left and right sides.

Cut into 3 strips, then 6 strips, and then flatten them to form a fan-like shape.

Add 15 grams of rice wine, 0.3 grams of white pepper, 2 grams of salt, 15 grams of thick green onions, and 10 grams of fine ginger slices, stir well, and marinate for 30 minutes to remove the fishy smell of the fish and enhance the freshness of the dish.

2. Remove the marinated fish body, lay it flat on a plate, and arrange it into a beautiful fan picture.

Take a relatively large bowl and use 150 grams of green chopped pepper or red chopped pepper, or mix the two types of chopped pepper together to make 150 grams.

Add 10 grams of shallots, 5 grams of extra fine minced ginger, 2 grams of white sugar, 0.5 grams of white pepper, 2 grams of chicken essence, 10 grams of rice wine, 15 grams of delicious fresh soy sauce, and 20 grams of cooked cooking oil.

Stir well, apply on the surface of the fish body, and marinate again for 30 minutes.

3. Add appropriate amount of cold water to the pot, uncover the pot, put the tray into the pot, pour the water over high heat, mark the time, and steam for 10 minutes again.

4. Take off the steamed chopped chili slide, garnish the surface with chopped green onions, and you can enjoy the delicious chopped chili slide.

Don’t worry about the leftover fish body, steam it with chopped peppers, and use the leftovers to make a delicious meal, which can be served with food or wine.