The reasons why playing basketball is called Dan Shan Di Shui: 1. One of the participating teams is a team from Yunnan Province.

2. The spectators shouting "Danshan Dianshui" are fans from Yunnan or fans of the team, and are very familiar with Yunnan customs and habits.

Dipping in water is a unique way to accompany food on the dining table of Yunnan people (and can even be extended to most areas in southwest China).

As the name suggests, when making dishes, the seasonings and main dishes are separated to maintain their respective flavors, and the two are combined when eating. Diners should prepare their favorite seasonings with soup or boiling water and put them on the dishes in advance.

The condiments are ultimately soaked in juice and used for dipping to add flavor to the dishes, hence the name dipping.

Commonly used seasonings for dipping are salt, monosodium glutamate, chicken essence, pepper, chili, minced garlic, minced ginger, chopped green onion, coriander, pepper, mint, sesame oil, peanut butter, fermented bean curd, soy sauce, vinegar, rice wine, etc. Almost all daily seasonings are

It can be used, depending on the dish and personal taste preferences.

Shanshan Dianshui is a famous condiment brand launched by Shanshan Seasoning Food Company in Kunming City, Yunnan Province. It is a Shanshan series product and a special flavor condiment from the Yunnan-Guizhou Plateau.

Spicy and fragrant, with a unique flavor, it is derived from nature, with high-quality ingredients and does not contain any chemical additives.

Shanshan dipped in water is made from high-quality pepper from Baoshan, Yunnan, Guizhou pepper, Sichuan pepper and more than ten kinds of precious seasonings.

This product is suitable for: clear soups of fish, chicken, mutton, vegetables, roasted tofu, cold dishes, noodles, rice noodles, etc. You can take a pack and pour it directly into a small bowl for dipping, which is called dry seasoning.

This way of eating is very spicy.

You can also add another spoonful of clear soup to a small bowl, which is called wet seasoning.

This way of eating is less spicy.

A major feature of Yunnan cuisine is that any dish can be "dipped with water", which is the northern dipping sauce, such as roasted stinky tofu, boiled bitter greens, boiled old pumpkin, etc.