Zibo barbecue is very famous.

The reason why Zibo barbecue is so popular is not only the rich and long-standing food culture, but also innovation and local attention. First of all, Zibo barbecue may be the best barbecue experience. It is said that it is inseparable from the barbecue table.

Open three items, small pancakes, green onions, and a small stove. This is an immersive barbecue experience.

In addition to the local attention, Zibo Barbecue has frequently appeared, attracting a large number of diners, intentionally or unintentionally creating the city brand "Zibo Barbecue". I believe that in the near future, the Zibo Barbeque Festival will also emerge. Similar experiences can be

Drawing lessons from the Zaozhuang Spicy Chicken Festival, Qingdao Beer Festival, etc., these are all measures to build a city brand.

Zibo has a very long history.

In Chinese history, Zibo was the capital of Qi State, one of the "Seven Heroes of the Warring States Period", and the birthplace of Qi culture.

Zibo is also one of the earliest industrial cities in China. It was once one of the most important industrial centers in Shandong Province and even the country, and has a rich industrial cultural heritage.

The origin of Zibo barbecue is difficult to verify, but it is said that Zibo barbecue originated from a small vendor named "Zhou Ji" during the Qianlong period of the Qing Dynasty.

He pioneered the method of wrapping mutton skewers in tofu skin and grilling them over charcoal fire on the roadside outside the south gate of Zibo City, and won the love and reputation of the locals.

Later, this barbecue method gradually spread and became Zibo's unique food culture.