First, cooking, shrimp skin can be fried with broccoli, cabbage, bean sprouts, cabbage, fungus, cucumber and so on. You can also fry with carrots, celery and cashews. First, peel the shrimp, and then prepare any vegetables you need. No matter what you stir-fry, stir-fry the shrimp skin first, then put it away, then stir-fry, and season the shrimp skin when the food is gone.

Second, cooking soup, shrimp skin can be cooked with vegetable soup, radish soup, tofu and so on. Shrimp can be cooked without shelling, as long as they are cooked together. If you want to cook delicious soup, you need to do one more step, that is, dry the shrimp, oil it and cook it. When cooking soup, you can also cook three or two shrimp skins together, mainly as seasoning to refresh.

Third, cook noodles, which is the best way to reflect the value of shrimp skin. No matter what noodles, noodles, rice noodles, etc. They are all cooked. As long as the water boils and a few shrimps go down, this bowl of noodles becomes delicious. You can add it without shelling, or you can shell it when you eat it. Shells can also be eaten, and the dried shrimp shells in the soup will be very soft. Just chew more. Even if you soak a bowl of instant noodles, the next few shrimps will immediately become seafood noodles on the tall side.

Of course, these cooking operations are normal and there is no difficulty. You can use your imagination to do it, and you can mix anything you like. However, this practice was more complicated later, and dried shrimps were the best. Let's see how to do it together!

Four, shrimp porridge, the materials need to be prepared are: shrimp, cabbage, chopped green onion, rice, salt, sesame oil, lean meat. First, cook the porridge until it is raw, not too thick, then put the shrimp skin and Chinese cabbage into the cooked porridge with oil, and cook for about 10 minute on low heat, add chopped green onion and salt to taste until the porridge is thick, and finally pour in a little sesame oil to turn off the heat. Slices that need to be added with lean meat should be added with chopped green onion, and should not be cooked for too long.

There are many ways to make shrimp skin, including jiaozi, fried noodles, fried rice, sweet and spicy shrimp skin, fried shrimp skin and so on. Today I will take you to unlock these four unique ways to eat. For more exciting content, you can pay attention to Bian Xiao, and then I will update more detailed content for you. Shrimp is also an essential ingredient for coastal residents to prepare new year's goods at the end of the year. At this time, the price of dried shrimp is the cheapest Friends who like seafood can buy it at this time. Shrimp can be stored for a long time, so don't worry about preservatives. It is a very safe and hygienic food!