In addition to being wrapped into wonton dumplings, the meat filling can also be used to make braised lion heads or lotus root boxes. These delicacies are very delicious.

In normal life, eating is a very important thing for people, and it is also a very happy thing for people to enjoy delicious food. Nowadays, people's daily dining table is very rich. Not only do they eat well, but they also eat very nutritious food. They also pay attention to the structure of the diet, and generally mix it in portions, so as to replenish energy. Braised lion head with meat filling is a very delicious way. The main ingredients are onion, ginger, dried chili pepper, pork filling, pepper, light soy sauce, oyster sauce and spices, as well as eggs and rock sugar. You only need to prepare the meat filling, and then add an appropriate amount of flour to turn it into large meatballs. Then heat the oil in a pan. When the oil temperature reaches 60%, you can slowly fry it over high heat until it is hot. Take it out when golden brown.

Steamed dumplings are also a delicacy that everyone likes to eat. You can mix them according to your own taste and prepare the fillings in advance. The next step is to roll out the dough and put all the fillings into the dough. The shape of a dumpling can be placed in the steamer. Generally, you can enjoy delicious steamed dumplings in about 15 minutes. They are not only tender and juicy, but also have a very unique taste. Stuffed meat with peppers can also be made with dumpling fillings. Be sure to prepare some peppers, cut them into small pieces, stuff the meat stuffing directly into the peppers, wrap some starch on both ends, and then heat the pan with oil.

Before putting it in the pot, be sure to fry the green pepper until it is in the shape of tiger skin, then pour in the sauce, sprinkle with minced green onion, cover it, and turn the lid on the pot over high heat to reduce the juice. The second one is also a common delicacy. You only need to prepare the fillings in advance, wrap all the fillings in the dough and change it into a pancake. Then you can take out the pan and brush a layer of oil on it. Next, you can put the dough into the pot and slowly flatten it until golden brown. The delicacy is complete, and the pie is very delicious.