Main ingredients

Wheat flour

100 grams

White sugar

20 grams

Vegetable oil

20 grams

Accessories

Chocolate

Appropriate amount

Milk

Appropriate amount

Baking powder

Appropriate amount

Steps

1. Melt the chocolate over water.

2. Put the sugar and oil in a container and stir.

3.

Add wheat flour and a little baking soda and stir.

4. Pour in milk and stir.

5. Add chocolate.

6.

Knead into dough.

7. Roll out the dough thinly.

8. Use the mold to cut out the cookie dough.

9.

Coat a baking sheet with a little oil and place the biscuit base in the baking sheet.

10. Place the baking sheet into the middle rack of the oven, heat it from top to bottom, and bake at 170 degrees for about 18 minutes.

11. Bake and let cool before enjoying.

Tips

Vegetable oil can be replaced with butter.

The amount of sugar added depends on personal taste.

The amount of milk should be determined according to the softness and hardness of the dough.

The oven temperature and baking time can be set flexibly depending on the specific situation.