As one of the favorite foods of China northerners, steamed seafood also has a very big market in Dalian, Liaoning Province. Steamed seafood is a kind of hot pot made by putting fresh seafood, vegetables, tofu and other ingredients into a white porcelain casserole. In Dalian, there are many steamed seafood with unique tastes, among which spicy, clear soup and spicy are the most popular.

Of course, the most important ingredient in steamed seafood is seafood. In Dalian, abalone, shellfish, lobster, sea cucumber and other seafood can be tasted in the steamer seafood. These seafood varieties are also derived from Dalian's rich marine resources. I believe that as long as you taste the steamed seafood, you can feel the fresh taste from the ocean.

compared with hot pots in other places, the biggest feature of steamed seafood in Dalian is its full flavor and spicy taste. At the same time, steamer seafood is very rich in materials, not only seafood, vegetables, tofu and other ingredients, but also hairy crabs, bream, rice cakes and so on, which makes the whole hot pot more diverse and attracts more and more diners to taste it.

In a word, as a traditional delicacy in Dalian, steamed seafood has been loved and concerned by people. If you come to Dalian, you must not miss such a unique food experience. Come to a bowl of seafood steamer, let the taste buds roam in the ocean and feel the unique taste of the food capital.