Guiyang New Oriental Culinary College is located on Huaxi Avenue, Guiyang City. The college has convenient transportation and beautiful environment. The college covers an area of ??more than 50 acres and can accommodate more than 2,500 people studying and living at the same time. The college was established in 1994 with the approval of the provincial government and the provincial and municipal labor and education departments. It is a well-known higher culinary college based in Guizhou and radiating across the country. It has opened up a new world of culinary vocational education in our province and is the starting point for the implementation of labor preparation in my country. training unit.

Over the years, New Oriental culinary education has always adhered to the school purpose of “bringing together famous dishes from all over the world and cultivating elite chefs”, inherited and continuously promoted the extensive and profound Chinese food culture, and trained more than 300,000 outstanding culinary talents. Based on the principle of constantly surpassing ourselves, we will make great strides towards diversification of business fields, scientific organizational structure, modernization of corporate management, and internationalization of development goals.

The college has received many visits and inspections from central ministries and provincial and municipal leaders, and has been highly recognized. It has been rated as an "International Catering Education Base" by the International Catering Association (IFBA) and awarded the "International Catering Education Base" by the local government. It has won many honorary titles such as "Integrity School Alliance Unit", "Advanced School Unit", "The Most Satisfactory School" and "Quality Service Unit", "Quality Integrity Consumer Satisfaction Unit", etc., and has been authorized as the "Career Guidance Teaching and Training Experimental Base", "Comprehensive Training Base" and "National Vocational Skills Appraisal Institute".

New Oriental Culinary Institute has also won various awards in various cooking competitions across the country, such as the "Gold Medal Dish" of "Manchu-Han Banquet", the "Booth Gold Medal" and "China Golden Chef Award", "Golden Spoon" at the China Chef Festival Award"; "China Famous Banquet Award", winner of the National TV Cooking Manchu and Han Banquet Competition and other honors more than 100 times.

The college has nearly 2,000 students year-round, and currently has more than 100 full-time teachers. More than 1/3 of the teachers have the titles of technicians and senior technicians. It also hires executive chefs and head chefs from well-known hotels and restaurants all year round. Part-time teacher in our college. The college has first-class teaching equipment, all using oil and gas dual-purpose stainless steel stoves and other teaching facilities. It also has various practice halls such as a large cutting and preparation hall, a hot dish practice hall, a cold pastry practice hall, a pastry practice hall, and a knife making room. The fully functional teaching building and supporting learning and living facilities such as student dormitories, multi-purpose halls, restaurants, bathrooms, and life service departments provide the best learning and living venues for all New Oriental students.

New Oriental Culinary Education

Guiyang New Oriental Culinary Institute is affiliated to New Oriental Culinary Education.

Founded in 1988, New Oriental Culinary Education is affiliated to the nationally renowned Xinhua Education Group and is the number one brand of culinary education in China. Founded 22 years ago, New Oriental culinary education has inherited and carried forward the extensive and profound Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country, adhering to the With the school purpose of "bringing together famous dishes from all over the world and cultivating elite chefs", more than a dozen culinary education colleges have been established in provincial capital cities such as Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan, and Guangzhou, *** It has trained and delivered more than 300,000 outstanding culinary talents to the society.

New Oriental Culinary Education not only has rich school-running experience, advanced teaching concepts and a complete management system, but also has a knowledgeable, skilled and rigorous teaching staff, and took the lead in Beijing in 2003. The New Oriental Culinary Education Research Institute was established to conduct research and development on various classic cuisines across the country. New Oriental Culinary Education has more than 50 professional courses such as advanced catering management, one-year and two-year pure skills education, skills + academic education, various short-term training and students' ideological quality education, with more than 30,000 students enrolled all year round. It is the largest culinary education institution in China.

New Oriental culinary education has achieved brilliant and outstanding results through unremitting efforts and tenacious struggle. It has been highly recognized by the Chinese culinary community and even the whole society, and has spoken highly of New Oriental's culinary education; the school has been rated as an "International Catering Education Base (IFBA--FPNT)" by the International Catering Association (IFBA), and has been rated by the Ministry of Labor and Social Security It has been rated as "National Advanced School-running Unit", awarded "Integrity School-running Unit", "Most Satisfactory School", "Quality Service Unit" by local governments, and authorized as "Overseas Labor Export Base". Won the "Manchu-Han Banquet Gold Award", "China Chef Festival Booth Gold Award", "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award" in various cooking competitions across the country, and was the champion of the National Cooking Competition. Awarded more than 1,000 times.

With the rapid growth of my country's national economy and the continuous improvement of residents' income, the catering industry has shown an increasingly strong development momentum, making "chef" one of the top ten high-paying professions. As the cradle of chef talents, New Oriental Culinary Education will continue to forge ahead, pioneer and innovate, and make due contributions to the cultivation of Chinese culinary education.

Editor in charge: Teacher Yue

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