Leshan specialty one: sweet-skinned duck
When you come to Leshan to play, you must bring the sweet-skinned duck back! Now, if you buy sweet-skinned duck, the store can vacuum package it directly, and it will be fine to put it for two or three days in a short time, and it will not affect the taste. I suggest going to two stores, "Liu Ji _" and "Zhao Yazi". For the convenience of foreign friends, there are branches in many parts of this city.
Leshan specialty 2: Emei cake
Emei cake is a traditional pastry food in Leshan, Sichuan, which has a history of nearly a thousand years. Originally, brown sugar and glutinous rice were used as raw materials, which was called yellow sugar cake. By the Ming dynasty, the technical composition had been greatly improved. 60% glutinous rice and 40% soybean are ground into powder and made of brown sugar. It was renamed bean cake and became a famous product of Mount Emei. After liberation, the output of white sugar increased and changed to white sugar cake. When the trademark was registered at 1959, it was changed to Emei cake.
Leshan specialty 3: Leshan tofu
Leshan tofu is one of the special snacks in Leshan, Sichuan. There are deep red peppers and green celery or celery on tofu, which are full of color, flavor and taste. The making method of Leshan tofu is essentially different from the traditional Kaifeng tofu. Leshan tofu is not based on tofu, but mainly on soup, which is absolutely delicious.
Leshan specialty 4: Emeishan tea
Emeishan tea belongs to green tea. Its discovery, planting, utilization and taste originated in Emei Mountain earlier, and it has a long history of tea culture. It has formed its own unique planting and processing technology, which is characterized by "flat and smooth, light green and oily, long fragrance, fresh and mellow" Due to the unique natural environment, unique tea resources and long religious culture, Emei Mountain has formed a variety of tea production and tea culture with excellent quality.
Leshan specialty five: Leshan bobo chicken
Ji Bo is a local specialty snack in Leshan, Sichuan, which belongs to Sichuan cuisine and has a history of 100 years. "Bowl" refers to a crock with red and yellow porcelain dragons painted on the outside. The bowl is full of spicy condiments. After being processed in a special bamboo book, these dishes are strung, cooled and soaked in various flavors of condiments. When they eat, they are self-sufficient, and in addition to the long taste, they also increase more interest.
Leshan specialty six: bacon sausage
Leshan has two Yi autonomous counties, Ebian and Mabian. The Yi bacon sausages in these two places have been selling well. Because they are smoked for a long time, Leshan locals also like to call them "old bacon", and they always take a piece when they visit on holidays. Old bacon can be preserved for a long time, and it can be preserved for a long time when you buy it home. It's also nice to give it to friends and family.
Leshan specialty seven: Leshan bangbangji
This dish was originally produced in Hanyangba, Leshan. It is made of excellent varieties of Hanyang chicken. When the chicken is cooked, beat it loose with a wooden stick and eat it. In the cooking history of China, the famous wooden stick beating the white chest can be found in Jia Sixie's Book of Qi Yaomin. But its purpose is to make the meat firm. The purpose of beating a chicken with a stick is to loosen the muscles of the chicken, so that the seasoning is easy to taste and it is labor-saving to chew when eating.