Usually we eat loofah, which is stir-fried. Today, I will share with you a super delicious way to eat loofah, loofah meatballs.

Let's prepare some meat stuffing first. After chopping the fat and thin pork, add a proper amount of salt, pepper and onion ginger, stir with soy sauce and marinate for one hour. At this time, we began to deal with the loofah, peeled it and cleaned it, and then cut it into hob segments with a knife, which is about as long as the thumb, so it must be thicker.

Then use a spoon to dig out the tender core of the upper part of the towel gourd, chop it up and stir it with the meat stuffing. Then fill the towel gourd hole with the mixed meat stuffing, sit in a pot with hot water, put it on a steaming rack, put the towel gourd section on a plate, steam it in the pot for about ten minutes, and then serve it out.

All the meat smells into the loofah, which is very delicious. There will be some loofah soup on the plate that can also be drunk. If you are a heavy-mouthed friend, you can add a little Laoganma or Chili sauce to it. You can also change the meat stuffing into sausage pieces without having a taste.