Carrots are very nutritious vegetables. Carving them into beautiful florets can enhance the visual appeal of food. Let’s learn how to easily carve carrot florets.

Steps:

1. Prepare carrots and toothpicks.

2. Wash the carrots and cut into even thin slices.

3. Put the carrots into boiling water.

4. Blanch for 5 seconds and then take it out. Take one piece and fold it in half.

5. Take another piece and hold it face to face.

6. Connect another piece of carrot to the joint between the two pieces.

7. Add a piece to the interface on the other side.

8. Use the same method to string 2 more carrots on the joints of the 2 carrots in the second circle, and then fix them with toothpicks.

Tips:

1. Just blanch the carrots in boiling water for a few seconds. The purpose is to make the carrots softer and easier to operate, instead of boiling them and cutting them. You can also skewer the flowers directly after they are ready, but it is better to skewer the ones that are relatively soft.

2. The size of the flowers depends on what you like, 4 pieces, 6 pieces, or 8 pieces are fine. When skewering, try to put small pieces of carrots inside and large pieces of carrots outside, so that they can be wrapped live.