1. Five chicken wings. Ingredients: 1 green and 1 red pepper, a little onion, ginger and garlic, 1 dried red peppers and 1 star anise. Seasoning: 1 teaspoon of salt, 1 tablespoon of cooking wine, a little soy sauce

2. Wash the chicken wings.

3. Boil the water in the pot, and blanch the chicken wings to remove the blood.

4, clean with water.

5. Cut the green and red peppers into diagonal strips respectively. Shred ginger, slice garlic, cut dried red pepper in half.

6. Heat oil in the pan, add star anise, shredded ginger, garlic slices and dried red pepper to stir-fry for fragrance.

7. Pour in the chicken wings and stir fry for a while.

8. Add cooking wine, soy sauce and salt and stir well.

9. Add green and red peppers and fry until cooked. Sprinkle with scallions and serve.