1. Ancient poems and prose describing delicious things 1. "Poppy Poppy: When will the cold come and the summer go?" Era: Song Dynasty Author: Liu Xueji When will the cold come and the heat go?

Sophistication makes people grow old.

How many spoons are inserted into each person's mouth.

Why use waves of tribulations and endless hours?

When you are hungry, you have to eat, and when you are tired, you have to sleep.

Don't think you are tired.

Who can be shorter and longer?

Fallen leaves, west wind, a dream, ripe yellow beams.

2. "Manjianghong·A Close Reading of Floating Life" Era: Song Dynasty Author: Wu Qian A careful reading of floating life is very basic and only mediocre.

It's just a matter of fact. I believe in fate and will find my home as soon as possible.

The creation is teased by children, and the clouds and rain are hard to touch.

A bunch of people, years are coming at the temples, jumping fast.

Two hectares of field is not without millet.

The fourth rank of an official is not without salary.

I don’t even know when I will be satisfied.

It just so happens that the garden originally had its own garden, but recently a new three-rafter house was built.

Moreover, it is not a blessing to sleep when you are hungry or sleepy after eating.

3. "Feelings" Era: Ming Dynasty Author: Tang Yin If you don't refine elixirs and don't sit in meditation, you will eat when you are hungry and sleep when you are tired.

In his career, he is both a painter and a poet, tracing lace and willow edges.

The bodies in the mirror look young and old, and the couple in front of the lamp have the same full moon.

Thousands of happiness, thousands of drunkenness, idle people in the world and immortals on earth.

4. "I met Wang Yiyin and presented a song to him after I was ill" Era: Tang Dynasty Author: Du Fu The unicorn and the phoenix are ignorant of the world, but they can see by themselves when they fry glue and string strings.

I still see Wang Sheng embracing this kind of thing, why should I envy Yu Fu?

When I met Wang Shengwei in the past, I always knew that a lowly person would be poor and humble.

It's shameless to see cold and cold, and it's hard to be healthy even if you're sick and old.

Wang Sheng blamed me for my bad color, and replied that it was very difficult to lie down on my pillow. How could I endure malaria and malaria for three autumns, and how could I endure the cold and heat for a hundred days?

There are calluses sitting in the white of head and eyes, the flesh is yellow and the skin is wrinkled like a thread.

But I am still grieving, so I try my best to prepare delicious meals for me.

He sent people to sell fragrant rice on credit and called his wife out of the house to prepare the meal herself.

The winter jasmine in Chang'an is sour and green, and the soil in Jincheng is crisp and quiet.

At the same time, they seek the rich and harvest fresh food, and they end up having a banquet with wine and wine.

The friendship between old friends is similar to that of others later, which makes my hands and feet feel light and whirlpool.

The old horse's trust in the horse was true, and he was very proud and deeply attached to him at that time.

But I want to have enough to eat in my remaining years, and I just hope to see each other often without incident.

5. "Yulou Chun·It is only a young man who plays the Shengge" Era: Song Dynasty Author: Xin Qiji It is a young man who plays the Shengge.

Summer is not long and autumn nights are short.

Because he refused to let go of his old age and illness, he wasted his good mood.

An old friend wrote a letter to advise after farewell.

Now I can stop drinking and eat.

When Yunhe meets at the edge of wine, he must drink to his full capacity.

2. What are the poems about eating? 1. "Yu Qianseng Luyunxuan" [Song Dynasty] Su Shi It is better to eat without meat than live without bamboo.

No meat makes you thin, and no bamboo makes you vulgar.

People who are thin can still gain weight, but scholars and common people cannot cure it.

2. "Eating Pork" [Song Dynasty] Su Shi Huangzhou has good pork, but the price is as low as dung.

The rich refuse to eat it, and the poor do not know how to cook it.

Start the fire slowly, add less water, and the heat will be beautiful at the right time.

Get up and have a bowl every day, and you will be so full that you really don’t care.

3. "Huanxi Sand" [Song Dynasty] Su Shi The drizzle and slanting wind make it slightly cold, and the light smoke and sparse willows make the beach beautiful.

Entering the Qingluo River in Huaihe River, it becomes a long journey, with snow foam and milk flowers floating on the afternoon lamp.

Try the spring dish with polygonum antler and artemisia bamboo shoots. The taste of the world is a refreshing joy.

4. "Eating Ming Porridge" [Tang Dynasty] Chu Guangxi When the heat of the day is strong, the birds are still and do not fly.

Thinking of you, Gao Wuyin, I will undress my clothes in the mountains again.

Several distant clouds did not cover the bright sunshine.

Flood with tea and porridge, eat my rice with fern and weed.

Our hut is not far away, I will return home slowly at dusk.

5. "Eating Bamboo Shoots" [Tang Dynasty] Bai Juyi This state is a bamboo town, and the valleys are full of spring bamboo shoots.

The mountain man folded his arms and brought her to the morning market.

Many things are cheap, and two coins are easy to get.

Place it in the cooking pot and cook it at the same time as the rice.

The old brocade is broken into purple tassels, and the new jade is broken off from the plain skin.

Eat extra meals every day and don't think about meat during menstruation.

Having been a guest in Beijing for a long time, this flavor is often lacking.

And do not hesitate to eat, for the south wind blows the bamboo.

6. "Ode to Pork" [Song Dynasty] Su Shi Clean the pan with less water, and the firewood stick will not smoke.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou’s good pork is as cheap as dirt.