no thickening. So if it's not fluffy, how can it float? Thicken it before frying it, so it's crispy, delicious, loose and tender!

The simple method of fried beef balls is a common dish in the recipe of gourmet's home cooking. The taste of fried beef balls belongs to the category of practice, but how to make fried beef balls is the best, mainly depending on your own taste and habits. Let yourself make this fried beef ball according to your feelings ~~

Cuisine and efficacy: home-cooked recipes

Materials for making fried beef balls:

Ingredients: cattle. Appropriate amount of egg yolk

Accessories: appropriate amount of chopped green onion, appropriate amount of Jiang Mo, appropriate amount of salt, appropriate amount of egg yolk, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, and appropriate amount of dry starch

Method of frying beef balls:

1. Chop beef into fine mud and put it in a bowl, mix well with soy sauce, egg yolk, refined salt, monosodium glutamate, cooking wine, starch, chopped green onion and Jiang Mo, and squeeze.

2. add oil to the wok, heat it, fry the meatballs until they are half cooked, and take them out.

3. when the oil temperature is 9% hot, fry the meatballs in the pan, remove and drain the oil, and put them in a plate.

It can be seen that starch and eggs are mixed and stirred with water to thicken.