Jiangsu specialties: duck blood vermicelli soup, Nanjing salted duck, Kunshan Aozao noodles, Yangcheng Lake hairy crabs, Yangzhou fried rice.

1. Duck blood vermicelli soup Duck blood vermicelli soup is a special snack in Nanjing, Jiangsu Province, and one of the important representatives of Jinling snacks.

Nanjing Duck Blood Vermicelli Soup is made from a whole duck. The cooked duck blood is tender, the duck gizzards are pliable, the duck intestines are smooth, the duck liver is soft, and the duck soup is fresh. It is paired with springy and chewy vermicelli.

The first bite is light and refreshing, fragrant and salty. It is one of the favorite snacks of Nanjing locals.

2. Nanjing Salted Duck "Salted Duck" is one of the masterpieces of Jinling cuisine, also called "Osmanthus Duck". It has a history of more than 2,500 years.

Nanjing Salted Duck is a traditional delicacy in Nanjing, Jiangsu Province.

It has a long production history, meticulous process and exquisite processing.

The salted duck is fat but not greasy, and the meat is crispy and tender.

Among them, the color and taste are the best when the sweet-scented osmanthus is in full bloom around the Mid-Autumn Festival.

3. Kunshan Aozao Noodles Kunshan Aozao Noodles is one of the traditional snacks in Kunshan City, Jiangsu Province, and one of the top ten noodles in China. The biggest feature of Aozao Noodles is the noodle soup, which uses the scales, gills, meat and fish ingredients of herring.

The soup made by boiling the mucus together is very delicious. Added with herring, braised duck, chives and other side dishes, it not only looks very appetizing, but also tastes delicious. The noodles are chewy and are the favorite food of Kunshan locals.

One of the snacks.

4. Yangcheng Lake hairy crab Yangcheng Lake hairy crab is a specialty of Suzhou City, Jiangsu Province, and a national geographical indication product of China.

Yangcheng Lake hairy crabs are also known as golden claw crabs.

Produced in Yangcheng Lake, Suzhou.

The body of the crab does not stick to mud, and is commonly known as clean water hairy crab. It has a large and fat body, a green shell and a white belly, golden claws and yellow hair, and a greasy meat.

Female crabs in September of the lunar calendar and male crabs in October have the best gonad development.

When cooked and condensed, the female ones are golden yellow and the male ones are like white jade, and the taste is delicious.

5. Yangzhou fried rice Yangzhou fried rice, also called Yangzhou egg fried rice, is a traditional snack in Yangzhou, Jiangsu.

Although this staple food is available in many restaurants across the country, although it is called Yangzhou fried rice, it is not authentic enough.

The real Yangzhou fried rice is very particular about the selection and processing of ingredients. The fried rice has clear and loose grains, moderate hardness and softness, and is delicious.