condiments

Four chicken legs

Appropriate amount of auxiliary apples

Proper amount of tomatoes

Carrot right amount

Nestle cream 50 grams

A packet of red curry sauce with good ingredients.

Proper amount of vegetable oil

Curry flavor

Sintering process

Twenty minutes takes time.

Simple difficulties

Steps of Thai red curry chicken

1

Prepare the materials, first blanch the chicken with clear water, blanch the water and dirty things;

2

Heat the oil in the pot with low heat and add the spice sauce;

three

Add common cream or coconut milk and cook for three minutes or until oily;

four

Add chicken pieces and appropriate amount of water, and cook for about five minutes, or postpone for a while (it is better to postpone for a while so that the chicken bones will be delicious), then add the remaining cream and fruits and vegetables, and boil to collect the juice.

five

It will be fine after the plate is loaded, and you can eat bibimbap while it is hot.