Zhanjiang Wuchuan City Food Tour Zhanjiang Wuchuan is a gourmet place with a long history and profound cultural heritage. It is known as a shining pearl on the south coast of China.

There are many delicious ingredients and unique cooking techniques here, and it has always provided delicious feasts for guests at home and abroad.

The first recommendation is Wuchuan snail noodles, which is a local specialty food with a strong South China Sea flavor.

The braised snails are brewed with local fresh fish eggs and seasoned with peanut butter and shredded ginger. The aroma is full of aroma and the aftertaste is endless.

Many tourists from out of town are full of praise.

Next is Wuchuan roast suckling pig, a traditional Cantonese dish.

When roasting, first sprinkle salt on the skin of the suckling pig, and then roast it slowly in the oven. It will be crispy on the outside, tender on the inside, and delicious.

Its outer layer is golden and crispy, while the inside is tender and juicy meat with a fragrant aroma and rich taste that is irresistible.

Finally, I would like to recommend a delicious food - Wuchuan Seafood Chowder.

It is made from local fresh seafood such as various fish, shrimps, crabs and shellfish, combined with various local seasonal vegetables and special seasonings. It has a silky and delicious texture, unique flavor and appetizing appetite.

If you love food, you must not miss this food place in Zhanjiang Wuchuan. It will bring you the ultimate enjoyment of food. I hope you can experience the unique food here and take away unforgettable food memories.