Method for making traditional bean dregs cake

Bean dregs cake, traditional folk food. Popular in Pingshan County, Hebei Province. In the past, the poor did not have enough to eat. They use the residue left after grinding soybean milk and mixed egg powder to make cake-like food.

raw material

The remaining black bean dregs 1 bowl of flour and half a bowl of eggs 1 salt 1 teaspoon (5g) chicken juice 1/2 teaspoons (3ml) pepper 1/2 teaspoons (3g) sesame oil 1/4 teaspoons (4 teaspoons).

working methods

1. Beat an egg into the bean dregs and add proper amount of flour, salt and chopped green onion.

2. If it is too dry, you can adjust the thin consistency with water and stir it into a batter without flour particles.

3. Spread a thin layer of oil evenly on the pan. When the pan is hot, pour a spoonful of batter into the pan and spread it into a round cake.

4. When the bottom surface is cooked, turn it over, fry until both sides are golden, and take it out.

The bean dregs cake is paved, smells fragrant in the kitchen, and tastes better.

pay attention to

1. The ratio of black bean dregs to flour is 2: 1.

2. When frying bean dregs cake, don't spread it into large pieces, which is not easy to turn over and fragile. Put a spoon on the back of the pot to make the bean dregs cake as thin as possible and easy to cook.

3. It tastes super good with spicy oil or lobster sauce.

Another method of making bean dregs cake

Raw materials:

50g of bean dregs, proper amount of corn flour, 50g of leek, and egg 1 piece.

Seasoning:

Salt and sesame oil.

Exercise:

1. Put the bean dregs into the corn flour and mix evenly;

2. Beat the eggs into the bean dregs corn flour and mix well;

3. Wash and chop leeks, pour them into noodles, and add salt and sesame oil;

4, the materials are evenly mixed and can agglomerate;

5. Take some dough, round it, and press it into small cakes;