Current location - Recipe Complete Network - Food world - How to make wine vinegar octopus slices delicious?
How to make wine vinegar octopus slices delicious?
material

200g octopus, 1 00ml fish soup, 1 00ml white wine,1tbsp olive oil,1tsp red wine vinegar or white wine vinegar, a little salt and pepper, and 6-8 fermented water olives.

working methods

(1) Wash the octopus first, soak it in fish soup and white wine, and put it in the refrigerator for freezing.

(2) Boil the immersion liquid and concentrate it to about 30ml.

(3) adding red wine vinegar, olive oil, salt and pepper into the concentrated immersion liquid to season into juice, and cooling for later use.

(4) Slice the frozen octopus with a knife and arrange it in a plate.

(5) Drizzle the octopus slices with the juice and add the fermented water olive, and serve.