Growing up, I seldom went to the vegetable market. Shopping often goes to the supermarket, and then take-out gradually develops, so you can order food on take-out and send some ingredients such as fish, meat and seafood online. You can almost stay at home and have a takeaway brother to send you.

Become a complete dead house.

I remember going to the vegetable market once or twice with my grandfather when I was a child. Every time I go, my grandfather will buy me a radish cake from my grandmother at the gate of the vegetable market, probably so that I can stay with him when he is busy shopping. There are no hundred thousand reasons! (haha, personal experience after taking the baby! )

Radish cake was a traditional local snack when I was a child. It is rarely seen since childhood, and the probability of seeing it elsewhere is almost zero. In fact, when I was a child, I didn't particularly like radishes, so I just ate the crispy ones outside and left the radishes in the middle to my grandfather.

The radish cake is covered with fried golden batter. Generally, there will be a flower-shaped grinding tool, like the edge of a moon cake, with a small wavy curve, which looks good and has won the wide preference of little girls. The fried batter tastes thin and crisp, which is also the part that fascinated me when I was a child.

Inside the cake are strips of white radish, thin strips, and the taste of radish is very crisp when bitten. In my impression, the radish in the radish cake should be shredded radish, so let's pass the salt water. Because I didn't like radish very much when I was a child, I felt that biting it had a spicy taste. I think the radish stuffing at that time should be raw radish.

Now you seldom see radish cakes in the vegetable market, but I still miss them.