Hand cake is a traditional delicacy in northern China. It is popular for its crispy, delicious and unique texture.

It is a very simple food, but it requires certain skills and experience to make authentic hand pancakes.

In this article, we will introduce how to make authentic hand pancakes.

Ingredients - Flour: 500 grams - Oil: appropriate amount - Salt: appropriate amount - Water: appropriate amount Production steps 1. Prepare the dough. Put 500 grams of flour into a large bowl, add appropriate amount of salt and water, and stir evenly.

Knead into a dough, knead until the dough is smooth, then cover with a damp cloth and rest for 15 minutes.

2. To make the pastry, mix an appropriate amount of oil and flour together, knead it into a dough, and then roll it into thin slices.

3. To make dough pancakes, knead the risen dough into long strips and cut into small pieces.

Roll each piece into a thin pancake shape and spread a layer of pastry on top of the pancake.

4. Fold the pastry. Fold the pastry-coated cake in half, then fold it in half again, and finally roll it into a thin pancake shape.

Fry the pancake until golden brown on both sides.

How to Eat Hand Pancakes are a very convenient food that can be eaten anytime and anywhere.

Fold the fried hand pancakes in half, then tear them into small pieces with your hands, then dip them in your favorite condiments and enjoy.

Common condiments include fermented bean curd, chili sauce, sesame sauce, etc.

The ending hand cake is a very popular northern delicacy, popular for its crispy, delicious and unique taste.

It is a very simple food, but it requires certain skills and experience to make authentic hand pancakes.

I hope this article can help you make authentic hand pancakes so that everyone can enjoy the deliciousness of this delicacy.