food

Guilin rice noodles, beef, coriander, pepper, minced garlic, chopped pepper, motherwort, soy sauce, oyster sauce, aged vinegar and sugar.

working methods

1 Guilin rice noodles are cooked in the pot until they are five-ripe, and then the cold water is removed;

2 put the fat beef in the pot and cook it, then take it out for later use;

Brush oil in a hot pan, add minced garlic and stir-fry until fragrant, add two spoonfuls of chopped pepper and stir-fry until fragrant, and then add two spoonfuls of cabbage and stir-fry until fragrant. Yes, this foreign cooked vegetable in Uncle Xiong's kitchen is definitely the soul. I especially like cooking noodles with it. The boiled soup is spicy and delicious, especially enjoyable!

4 Stir-fried ingredients, add boiling water to boil, add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of aged vinegar, appropriate amount of salt and sugar, and then boil;

5 Add fat beef and Guilin rice noodles and cook for three minutes;

6 add coriander and pepper to the pot and cook it a little;