Pickled radish strips Ingredients: 4 pieces of salt and green radish.

Steps:

1. Wash the radish and cut it into small strips.

2. Find a big plate and put it on the plate to dry without any seasoning.

3. Choose a fine weather and dry it to 80%.

4. Wash off the dust with water.

5. Take it out and drain it.

6. Put Chili noodles, Chili noodles, salt, sugar, soy sauce and vinegar into the pot.

7. Rub it into the taste.

8. Choose a clean glass bottle, and the radish will be delicious after being pressed for two days.

Refer to the above? Baidu encyclopedia-pickled radish strips