Introduction to Australian Canberra Food Australian cuisine has developed its own style---using unique stone fruits, fruits, spices and plums, plus local meat and seafood to create amazing dishes . Australia's seafood is world-famous. Local tuna is often exported to Japan to be made into sushi, and prawns and fish are also eaten in large quantities in Asia. In any offshore restaurant, you can enjoy Australian abalone, oysters, king crab, lobster or Balmain Bug (a kind of sea crab). In addition, you can taste dishes from all over the world in Canberra, such as local indigenous dishes, Arabic dishes, British dishes, Italian dishes and Chinese dishes. There are many Chinese restaurants in Canberra. Of course, just like other big Australian cities, there are many Western-style fast food restaurants on the streets of Canberra, such as McDonald's, KFC, etc. Australians often visit it at noon, and it has become "the first choice for working meals."