1. Beer Lijiang Fish Beer Lijiang Fish is a famous local dish in Yangshuo.

It is made from fresh large carp from the Lijiang River in Yangshuo. It is first fried with raw tea oil produced in the mountainous area of ??northern Guangxi, and then stewed with high-quality beer produced in Guilin. It has a unique crispy and tender flavor.

2. Guilin’s most famous “Eighteen Brews” is eighteen kinds of stuffed vegetables.

The so-called "stuffed vegetables" are a local special way of eating. Various seasonings are added to the meat filling, and then filled into a "coat" made of different vegetables or shells, which can be steamed or simmered until cooked.

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3. Field snails Guilin field snails are characterized by their large fleshy flesh and delicious taste.

Boiled snails must be cooked with Guilin's special sour chili peppers, and then add onion, ginger, Sanhua wine and other ingredients to stir-fry them.

When the flavor is introduced, it is also easy to smoke the snail meat.

4. Guilin rice noodles Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.

5. Lipu taro pork belly Lipu taro pork belly is a famous traditional banquet dish. It is made from authentic Guilin Lipu taro, skinned pork belly, Guilin fermented bean curd and various condiments.

Fry the skin-on pork belly and sliced ??Lipu taro until brown, then place the pork belly skin-side down, alternately with the taro pieces, in a bowl to steam until cooked through, then turn over and place on another plate.

It is characterized by golden color, soft and refreshing taro slices, and strong aroma.