The most famous snacks in Fuzhou include laohua, taro paste, stir-fried double crisps, pot edges, fish balls, etc.

1. Laohua

Laohua is a famous snack in Fuzhou, Fujian, and is well-known at home and abroad. In fact, "Laohua" should be called "Laohua rice noodles". The rice noodles are "Xinghua rice noodles" originating from Putian. They are very fine and fine rice noodles that are cooked as soon as they are scooped out. Therefore, they are commonly known as "Lao Xinghua" and are later referred to as "Laohua". .

The ingredients of laohua are rich and thick, and the thin rice noodles are delicious and chewy. It is also a unique snack in Fujian with a delicate taste and rich varieties.

2. Taro paste

Taro paste is one of the traditional sweets in Fujian cuisine in Fujian Province. Taro paste, also called taro antler, is one of the traditional sweets in Fujian cuisine in Fujian Province. It is cooked and mashed with red dates, cherries, melon seeds, wax gourd sugar, sugar, osmanthus and cooked lard. There is a custom of making taro paste in the eastern coastal areas of Fujian. It is often served as the finale dessert at Fuzhou banquets.

Among them, Fuding’s Babao Taro Paste is the most authentic. Its reputation is closely related to its sweet and delicious taste.

3. Stir-fried and double crispy. p>

Stir-fried Double Crisp is a traditional local dish that belongs to Fujian cuisine. It uses jellyfish skin and pork loin as the main ingredients. It has a crisp texture and beautiful appearance. It is a delicacy at Fuzhou banquets and a delicious home-cooked dish. This dish is a test of Fuzhou cuisine. It is not easy to prepare. It should be eaten quickly because the jellyfish will become tender and delicious after being cooked for a long time.

4. Guobian paste

Dingbian paste, also known as Guobian paste, Dingbian hanging down, is a famous Fujian specialty delicacy and flavor snack. It is divided into Fuzhou Guobian paste and Zhangzhou Guobian paste. It is usually served with oyster cakes, shrimp cakes, taro cakes, fried dough sticks, fried buns, pig blood, etc. It is a local breakfast delicacy and has been spread to Hainan, Taiwan and other places. The texture of the freshly cooked pot is rich and smooth, and the soup is delicious. It is clear but not mushy, delicate and smooth, rich in ingredients and smooth in the mouth.

5. Fish balls

Fish balls are a common snack in coastal areas of my country. Also known as "water balls", they were also called "fish balls" in ancient times. They are usually made from fish paste and added with appropriate starch. The fish balls are delicious and can be used as a snack ingredient or soup. The cooked fish balls are like porcelain in color. The texture is elastic, crisp but not greasy, and it is a common dish for banquets and family meals.

Related culture of Fuzhou snacks:

"Fuzhou snacks" are an important part of Fuzhou cuisine. Its history and influence are as eye-catching as Fuzhou cuisine. Taipingyan, Taiji taro paste, fish balls, etc. are all famous. Taiwanese compatriots have a saying: "Fish balls, swallow balls, flat meat swallows, men and women of all ages can't get enough of them." ”

There is a saying among the older generation of Fuzhou people that “never leave Fuzhou for seven or eight walks.” This means that Fuzhou’s food is so unique that locals cannot bear to leave. Fuzhou’s snacks and famous snacks are among the best in the province. Be unique.