1. Meat Fragrance King

Uses: It is widely used in the production of catering, meat products, cooked food products, soup dumplings, and dumpling fillings, and has an obvious aroma-enhancing effect.

Usage: The dosage is 0.5%-1% of the finished product, and the ingredients include edible spices, natural essential oils, onion essential oils, antioxidants, vegetable oils, etc.

Storage method: Store sealed in a cool, dry place.

2. A drop of incense

Uses: New fragrance characteristics, easy to use, seasonal restrictions, rich aroma, long-lasting aroma, suitable for instant noodles and condiments.

Usage: Heat the food to be added to about 50℃ and add it.

Storage method: Store in a cool, dry and ventilated place (temperature ≤ 25°C, relative humidity ≤ 65%). Do not store it together with toxic or polluting items. Use as soon as possible after opening, and remaining products should be kept sealed. As long as the storage conditions meet the requirements and the product is unopened, the shelf life is one year.

Extended information:

Advantages of Meat Fragrance King:

First, the aroma is long-lasting, resistant to high temperatures, and does not produce an offensive smell.

Second, the meat flavor is natural and strong. Adding it can significantly reduce the cost of flavoring accessories by about 30%.

Third, it improves the taste and makes the meat more delicate and lubricated. The desired effect can be achieved with a very small amount.

The harm of the King of Meat Fragrance and a Drop of Incense:

Eating less will not cause harm, but if it is used in excess of national standards, it will be harmful to the body. It can even poison some organs of the body, such as the liver.

Baidu Encyclopedia_The King of Meat Fragrance

Baidu Encyclopedia_A Drop of Fragrance