Recommended food snacks in Liuzhou

Snail powder

Snail powder is a kind of soup powder with snail soup and rice noodles, accompanied by Liuzhou's unique sour bamboo shoots and yuba, and added with red and spicy peppers, which is smooth and refreshing, with sweet, sour, spicy and spicy flavors.

Recommended store

Aimin Snail Powder Liuxinjie Store

8 yuan per capita

Address: 1/F, Blue Harbor, No.66 Liuxinjie Street, Chengzhong District (near Qingyun Food City)

Fat Snail Powder in West Ring

Address: E-Mountain Road, Heping Road

Jinwang Snail Powder

This snail powder was originally next to old Liu Gao, and was the favorite of students in Liu Gao. It's delicious, sour, refreshing and spicy, and it tastes good. Especially in the cold winter, it is really cool to eat a bowl of steaming snail powder! The snail powder pepper in this house is spicy enough, the powder is tough and the soup is delicious. Tofu buns soaked in snail soup fully absorbed the delicacy of the soup and were very delicious.

Address: 2-3, Floor 1, Facade 89, Zhongshan West Road

Slippery meat rice rolls

Slippery meat rice rolls, also known as pig rice rolls, is named after it looks like pig intestines. The preparation method is as follows: firstly, roll a piece of rice flour on slippery meat, roll it into a strip, then cut it into small pieces about 8 cm long, steam it in a steamer, and then pour it with raw oil, cooked oil, bad spicy sauce, seafood sauce and other condiments.

stir-fried snails

unlike snails, snails are characterized by thin shells and thick meat. Stir-frying a wok with an aromatic grass called perilla will produce a strange smell of spicy and sweet. This peculiar smell is not only liked by southerners, but also by northerners, compatriots in Hong Kong, Macao and foreign friends. They often enjoy the stir-fried snails with perilla in street food stalls (or in high-end hotels and restaurants) around the Xiao Mu table. When frying, you can also add seasonings such as pepper, onion or garlic, lobster sauce and salt to make it taste better.

Niuxianzi

Niuxianzi is one of the oldest Muslim snacks in Liuzhou. Before the founding of the People's Republic of China, it was run by Maji Muslim Hall in Sha Street (now Liujiang Road) or peddled in the streets. The production is exquisite, with distinct layers, crispy, tough and smooth, oily but not greasy.

Ma Gungun

This interesting and strange snack is said to have been invented by Rong 'an people. Later, it also appeared in state-run snack bars in Liuzhou. This variety is made of glutinous rice flour, bean flour, sesame seeds and yellow sugar powder, and looks like glutinous rice balls. When eating, it can be rolled in soybean powder for a few times, which is hot and tender and delicious.

Liuzhou dog meat

Liuti from Liuzhou. There is a dog hot pot street on Zhongshan Road, which is one kilometer long. Especially in summer, a spectacular scene of a dog street on the water is formed on the Liujiang River of Liudi. The largest and most popular dog food stall in Liuzhou is Wangji Hotpot City, which can accommodate more than 8 people. Liuzhou dog meat flavor comes from its fresh meat and delicious taste. Dog meat is a domestic dog specially bred to make hot pot. When eating hot pot, it will be slaughtered temporarily. How can it be fresh? Of course, some are prepared with salt in advance and coated with special spices, which are also delicious. Dog meat is delicious and well-known. It is made from various natural spices and flavors such as Inner Guangxi, Illicium verum and Lentinus edodes. It is worth mentioning that Liuzhou dog skin is crisp.

Camellia oleifera

Camellia oleifera originated from Dong people. The Dong, Yao, Miao, Tujia and some Zhuang and Mulao people in Liuzhou have the habit of entertaining guests with camellia oleifera. Camellia oleifera is a traditional flavor food of ethnic minorities in Liuzhou. Camellia oleifera is mainly made of tea, glutinous rice, peanuts, salt, ginger, chopped green onion, etc., or fried or fried or boiled, and then brewed together. Typing in "Camellia oleifera" means making or eating. Camellia oleifera has the characteristics of oily but not greasy, pleasant aroma, and has the effects of invigorating stomach, warming body, eliminating dampness and avoiding dysentery. When visiting Liuzhou, don't forget to drink a bowl of camellia oleifera.

Dole eight-treasure rice

is made of high-quality glutinous rice, lard, sugar, red bean paste, lotus seeds, preserved fruit, raisins, tangerines, candied dates and other raw materials, which are brewed with water, dried and steamed. It is fragrant, soft and delicious.

Barbecued pork bun with oyster sauce

Barbecued pork bun with oyster sauce is a must-have variety in Liuzhou large and medium-sized tea houses in four seasons, and it is also a famous spot in refreshments. It adopts traditional fermentation methods and traditional hand-making, and its shape is better like a "bird cage", which requires white foreskin and smooth and juicy stuffing.

Beef Shaoshao

is the "Zhenshanbao" of Liuzhou Tea House. To test whether the refreshments in the tea house are excellent or not, people in the industry will know that beef Shaoshao is exquisite in materials and has a special person in charge of making it. This point is smooth and juicy, shiny in appearance and accurate and appropriate in seasoning.

Qingyun Road Food Street

Qingyun Road Snack Street is the main gathering place of Liuzhou snacks, with a history of hundreds of years. There is a summary of all kinds of snacks in it.