There are many catering hotels in the ancient city scenic area, such as Fuyou Hotel, Wangjiamin Folk Courtyard, Juyuan Restaurant and Sheng Yuan Restaurant. When tourists come to the ancient city, they will witness lifelike pavilions, carved beams and painted buildings and shops, hear rich folk stories and legendary anecdotes, and see an endless stream of tourists and camels and horses coming and going all over the streets. By then, the prosperity of the ancient tea-horse road and "Little Beijing" will reappear immediately, and at the same time, they can also taste the unique flavor of "Old Eight Plates in Qinghai", "Top Ten Bowls in Qinghai" and "Great Land in Qinghai". Special snacks such as "Niangpi", "Tangyuan" and "Cold Noodles" make people linger ... Niangpi, a special snack in Tangjiaer ancient city, is a traditional snack with strong local flavor in Huangyuan. Pimping is to mix a certain amount of gypsum and seasoning into wheat flour, mix it with warm water to make hard dough, then rub it in cold water to wash out starch, and then steam out the precipitated starch paste in a steamer. Cold noodles: Cold noodles, also known as cold noodles, refer to noodles eaten cold. In the early years, the cold noodles in Dancheng were handmade noodles, which had to go through several processes, such as kneading, rolling, Daoxiao Noodles, cooking and cooling, plus rich seasonings and side dishes. It has become a must-eat delicacy for Huangyuan people in summer. Sweet fermented grains: Huangyuan is rich in highland barley, and sweet fermented grains are brewed from highland barley. The sweet fermented grains are fragrant, which can not only satisfy the stomach, but also make people intoxicated. They are the best snacks. Yogurt: Huangyuan is located in a semi-agricultural and semi-pastoral area where agriculture and animal husbandry meet, and has the habit of eating yogurt. In particular, the yogurt specially made by the Hui compatriots in Dongguan in Tuanjia is quite distinctive. This kind of yogurt is as white as fat, tender and delicious, cool and slightly sour. If you add another spoonful of sugar, it will be sour and sweet, cooler and more delicious, and it can quench your thirst and increase your appetite. Dog peeing: it's a pancake fried with rapeseed. Before 1950s, local residents put rapeseed oil in a small oil pan made of pottery on the kitchen stove. When baking pancakes, the action of pouring oil along the pot with a small oil pot is very similar to the posture of a dog peeing at the root of the wall, so it is called "dog urine". At the 20 10 World Expo, dog-watered urine was once exhibited as a snack with Qinghai flavor, but it was changed to "Qinghai cabbage cake" because of its indecent name. "Mutton offal": Mutton offal soup is fragrant but not greasy, which can not only strengthen the body, resist hunger, but also keep out the cold. Chopsticks are made of water. "Going into the water" refers to the heads, hooves and internal organs of cattle, sheep and other livestock. After steaming, boiling, adding seasoning, chopping and putting into a bowl, sprinkling with seasonings such as shredded garlic and green coriander, and filling with the original soup, a bowl of hot and delicious "chop suey" arrived in front of customers.