When you go to Shanghai, you must try our local dishes. Many dishes taste very good. Here's a small series to introduce some related foods. You can choose your favorite foods according to your own needs. Let's go and see what foods are available. Must punch food
When you come to Shanghai, these local cuisines must not be missed!
1. Fried shrimp
Fried shrimp is a frequent visitor on the dining table of Shanghainese. Small river shrimp can even be eaten together with the shell after "frying in oil". The golden crispy shell is wrapped with tight shrimp meat and sweet sauce, and it is absolutely not enough for one bite!
Recommended store: Ruifuyuan
Business hours: Monday to Sunday 11:11-14:1117:11-21:31
Per capita: 141 yuan
Address: No.132 Maoming South Road (near Fuxing Middle Road)
2. Braised pork
Braised pork is absolutely. Shanghainese with a sweet taste will use rock sugar to eat dishes, and thick sauces and bright colors will also come from this. The fat and thin braised pork tastes oily but not greasy, and the fat perfectly neutralizes the dry wood of the lean meat. It melts in the mouth
Recommended store: Lanxin Restaurant
Business hours: Monday to Sunday 11:11-14:1117:11-22:11
Per capita: 73 yuan
Address: 131 Jinxian Road, Luwan District. Spoon a spoonful into your mouth, and the rich aroma will suddenly fill the whole mouth! With crispy lard residue, it makes your mouth water just thinking about it ~
Recommended store: Laoxinglong Restaurant
Business hours: 11: 31-21: 31 from Monday to Sunday
Per capita: 96 yuan
Address: No.528 Tianjin Road (Guangxi North Road)
4. Salted fresh
. "Benedict" means slow stew with small fire; "Fresh" means fresh meat (usually small ribs). Fresh meat and bacon with spring bamboo shoots, although a few simple ingredients, together is how a fresh word! Slow fire "Benedict" for a few hours, without putting salt and monosodium glutamate at all, you can taste delicious and mellow soup.
Recommended store: Lanxin Restaurant
Business hours: Monday to Sunday 11:11-14:1117:11-22:11
Per capita: 73 yuan
Address: No.131 Jinxian Road (near Maoming South Road) Traditional dim sum
1. Fried buns
. The traditional fried bun is golden outside, fried to crisp at the bottom, and the meat is tender and juicy. Be sure to eat it while it is hot, but be careful with the hot soup ~
Recommended shops:
① Dahuchun (fried without soup)
Dahuchun was founded in 1932, and has a high reputation in Shanghai from the older generation to the young. When you come to Dahuchun, you must eat fried raw, which is different from the fried raw soup in many other places. Dahuchun's "no soup fried raw" is a major feature, and its dough is also different from ordinary fried raw. It uses semi-fried noodles to make the taste thicker and softer, wrapped in less oil and water and full stuffing, and it is satisfying in one bite.
Business hours: Monday to Sunday, 16:31-19:11
Per capita: 23 yuan
Address: No.136, Sichuan Middle Road
② Youyicun
Youyicun is an old shop in a residential area, and its business is very good, which is frequented by the surrounding Shanghai residents. Pan-fried and steamed buns are all its characteristics, "thin skin, big stuffing and juicy". If the soup-free pan-fried in Dahuchun doesn't suit your appetite, you might as well try the pan-fried in this restaurant (it is only served in the morning and noon). Besides, pot stickers, big wonton, small wonton and fried pork chops are all very good. After eating, you can also go to Tongji University and Fudan University nearby. If it happens to be April, you can catch up with cherry blossom viewing.
Business hours: 15:11-21:11
Per capita: 21 yuan
Address: No.591, siping road (near Xingang Road)
2. Steamed buns
Steamed buns are born out of the "soup dumplings" in the north, with thin skin and juicy taste, which are generally divided into crab powder and fresh meat. There is a formula for eating a small cage: "Lift it gently, move it slowly, open the window first, then drink the soup, and finally sweep it away." Paired with refreshing vinegar and tender ginger, the crystal-clear small cage can be regarded as the traditional snack with the highest value.
recommended store:
Wanshouzhai (a small fly restaurant which is very popular with neighboring neighbors)
Business hours: 15: 11-21: 31 from Monday to Sunday
Per capita: 18 yuan
Address: No.123 Shanyin Road (near Jixiang Road)
Lane just across the street from delicious steamed buns. How can such a cultural trip be missed!
3. Four donkey kong
"Four donkey kong"-pie, fried dough sticks, soybean milk and glutinous rice balls are the most classic breakfasts in Shanghai. Nowadays, young people also like to take them as supper, which is quite healthy compared with beer and barbecue. Needless to say, fried dough-strips soybean milk, authentic Shanghai pie is baked from the stove and divided into two kinds: salty and sweet. There are also sweet and salty rice balls, and the sweet ones are filled with bean paste and black ocean sand; Salty ones often put mustard tuber, meat floss and so on. Either way, you should wrap a deep-fried dough stick in the end, and then stick it together and press it tightly.
Recommended shops:
These breakfast stalls are available wherever there is a food market, but if you pursue cleanliness, you can also choose those chain stores. Seasonal cuisine
In addition to these daily snacks, there are also some special cuisines in Shanghai at different times.
1. Qingtuan
Qingtuan is a traditional food eaten in Tomb-Sweeping Day in the south of the Yangtze River. It is blue, mixed with the juice of wormwood into glutinous rice flour, and then wrapped in bean paste or lotus seed paste, which is neither sweet nor greasy. The exclusive taste of spring is solidified in a small blue dumpling.
Recommended store: Xinghualou (Head Office)
Business hours: Monday to Friday 11:31-14:1117:11-21:11 Saturday and Sunday 18:31-14:1117:11-21:11
Per capita: 113 yuan
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2. Fresh meat moon cakes
Eating moon cakes every Mid-Autumn Festival is a tradition of China people. Unlike the sweet moon cakes in other places, the moon cakes eaten by Shanghainese are filled with pork! The stuffing of fresh meat moon cakes is completely made up of a large mass of fresh meat, the skin is crisp and pink, and it is somewhat tough, and the delicious gravy slowly permeates it, which is very delicious. Every year near the Mid-Autumn Festival, many Shanghainese are willing to wait in line for two or three hours and drive dozens of kilometers just to buy a box of fresh meat moon cakes.
Recommended store: Wangjiasha (Head Office)
Business hours: Monday to Sunday, 17:11-21:31
Per capita: 41 yuan
Address: No.815, Nanjing West Road (near Shimen 1st Road)
Tips: The time-honored fresh meat moon cakes are very good, so you can choose according to your own preferences.
3. saury noodles
saury, puffer fish and shad are also called "the three fresh foods of the Yangtze River", and saury is the earliest seasonal fish in a year. Therefore, it is an important event for gourmets to eat a bowl of swordfish noodles that are "so fresh that their eyebrows fall off" around Qingming Festival. Lao Banzhai, a century-old brand, is probably the most famous for eating swordfish noodles in Shanghai. Strictly speaking, the swordfish noodles in this shop are "swordfish noodles with juice", because there is no fish in this bowl of noodles, but some are soup made by swordfish. The soup on the noodles with saury juice is rich and thick, and the color is as white as milk. Although you can't eat fish, the delicacy of "the first in the Yangtze River" has already been integrated into the noodles.
Recommended store: Lao Banzhai
Business hours: Monday to Friday 16:11-14:1117:11-21:31 Saturday and Sunday 16:11-21:31
Per capita: 51 yuan
Address: No.611 Fuzhou Road
Tips: