Egypt is always full of magical colors, which makes us feel how incredible Egypt is, but the food culture in Egypt is also very special! So, below I will share with you about the Egyptian diet, hoping to help you!

Brief introduction of food culture in Egypt

Characteristics

The life characteristics of these countries are basically the same. Most people believe in Islam and eat halal food, mainly western food.

diet hobby

I like to eat vegetarian dishes. Love to eat tomatoes, cucumbers, onions, potatoes and beef, chickens, ducks, eggs and so on. I like to drink yogurt, coffee and juice, strong coffee in the morning, and orange juice in the afternoon and evening. Like to eat fresh fruits, such as bananas, peaches and watermelons.

taste and practice

the taste should be light and spicy, which is similar to the taste of Sichuan cuisine (Iraqis don't eat Chili, garlic). They like fried, roasted, fried, roasted and cooked dishes, and they are required to be well-done.

examples of food

roast chicken, cold chicken, cold beef, fried sweet potato, fried shredded beef, fried spicy chicken, fried meatballs, fried tomatoes, fried eggs with tomatoes, sliced beef with tomatoes, fried shredded beef with onions, stewed chicken with onions, chicken soup and vegetarian dishes.

avoid eating

absolutely avoid eating pork food, and don't eat animal viscera, but the liver can be eaten, and I don't like eating red stewed dishes with juice.

Common knowledge of food culture in Egypt

There are two styles of cooking in Egypt: French cooking and Italian cooking are popular in wealthy families, while Arabic cooking is the main style in poor families. Spicy dishes are the favorite flavor of the Egyptian people, and onions, garlic and peppers are added to many dishes.

The characteristics of Egyptian cooking materials are: rice, soybeans, mutton, goat mutton, poultry and eggs are widely used; A large number of edible cheese (goat cheese type) and acid products; I also like to use vegetables as dishes; Fish dishes are popular in coastal areas. But one thing is special, that is, Egyptians do not eat pork.

Egyptians eat bread, including corn, barley and sorghum. Rice is not only a side dish, but also a staple food. They call rice food? Rozette? . Similar meals, and? Government? Montomons? It is stewed with red beans, lemon, vegetable oil and barley rice. What's with the meal? Eli? Malloch? That is, a soup made of fat goose and broth with herbs, fried garlic and minced celery. Mutton roasted on coke and selling sweets in the street? Babafu? (Like fried millet sold in Paris in winter), and potato products, etc., are all foods that Egyptians like to eat. Very popular snacks are dates, especially sweet lemons and almond dough? Kanahua? , garlic soaked in sugar, fried bean balls and Turkish almonds. The main hot drink is tea, and the most popular cold drinks are iced fruit juice and sugarcane juice.

In Egypt, different religious festivals have different holiday foods, such as eating stewed broad beans and desserts during Ramadan; Eat dried fish and snacks sprinkled with sugar on Eid al-Fitr; Eat salted fish, green onions and scallions on Wenfeng Festival; We should eat roast mutton and oil-baked cakes on the festival of slaughter and grazing.

The ancient Egyptians ate two meals a day, and later changed to three meals. Breakfast is mostly cheese, bread and coffee. Lunch and dinner are more particular, and meat, rice, pasta and fruit are commonly used. They attach great importance to washing their hands before eating, and they also recite them silently? In the name of the merciful and merciful God? . Eating habits use your right hand to grab food, and say it after eating? All praise goes to Allah, the Lord of all things? . With the spread of modern civilization, the number of people who use knives, forks and spoons is increasing.

Egyptian food introduction

1: Kabab

Kabab means kebab, but Egyptian? Kabab? There is a big gap between Xinjiang kebabs and Beijing streets. ? Kabab? The choice of materials is very elegant, generally only the leg of lamb and lean meat on the back are used as raw materials, while the tail oil, which China people love very much, is simply not considered.

making? Kabab? At the time of cooking, the selected mutton is first brushed with seasoning mixed with refined salt, pepper, ginger onion and olive oil, and then cut into pieces of four or five centimeters square, which are put on a one-meter-long drill in turn, and put into a special oven, and can be discharged after the meat color turns yellow. Baked? Kabab? The fragrance is overflowing, tender but not burnt, and the taste is excellent. When eating, with? Taoheina? (a kind of table sauce similar to sesame sauce) and local salad made of cucumber, onion, carrot and lettuce leaves have a different flavor.

Kabbah is also a very popular dish in Egypt. It can be found on the menus of large and small restaurants, and the price is about 2 Egyptian pounds.

many specialized businesses in Egypt? Kabab? Every store, every store? Kabab? The store has its own secret recipe for ingredients, baked? Kabab? The tastes are different, so tourists don't have to worry about getting tired of eating.

two: Fuul and Ta'amiyya)

Fuul and Ta'amiyya can be said to be informal Egyptian national dishes.

Fuer is made of broad beans and seasoned with oil, lemon, salt, meat, eggs and onions. Tamiya is a small ball made by frying ground chicken beans and spices. Add a little tomato to Fuer and Tamiya and sandwich them with Pita bread, which is a delicious snack.

three: Melokheya)

Melokheya is a green thick soup made of mallow. A green plant mallow is often seen on both sides of the Nile River in Egypt. This kind of flower is very beautiful, not only for viewing, but also a good edible plant. Egyptians love mallow soup very much. Its practice is: wash and dry its leaves, then smash them, and cook soup with mutton, chicken, butter, garlic, etc. The cooked mallow soup is thick green and sticky, delicious, and eaten with pie or rice.

four: bread (Aish)

Aish is a kind of baked bread with crisp outside and soft inside. When it is just made, it looks like a balloon, and when it is cold, it becomes a hollow pancake. Eish originally meant life, and its production originated from Pita cake in Greek food culture. Eish is the staple food of the Egyptians, with different materials, shapes and sizes. There are basically two types: one is mechanical and the shape is neat and round. The other is hand-rolled and oval in shape. There are many ways to eat pie. You can tear off a piece of sauce made of sesame seeds and peanuts by hand, or put meat and vegetables in the cake or eat it directly without anything.

The cheapest food in Egypt is pie, and most of them are subsidized. In 28, the price of a 1-gram subsidized pie in Egypt was less than 1 cent (about RMB .7), while the price of an unsubsidized pie was 1 to 12 times that of a subsidized pie. Egyptians have great respect for Eish and never waste it, because it is also disrespectful to God.

5: Roasted chicken rice

Roasted chicken rice in Egypt is the second most common food after Aish. It can be eaten in major cities and tourist attractions. Generally divided into a la carte and a set meal, the la carte is roast chicken with rice, and the set meal will be accompanied by a bowl of soup, a salad and sometimes a can of coke depending on the city. The weight is also divided into a quarter and a half. The price is very cost-effective, about 2 Egyptian pounds.

six: roast pigeon (Hamaam)

roast pigeon is not as common as chicken and mutton, but it can still be found in some traditional restaurants. Pigeons used in roast pigeon meat in Egypt are smaller than those in Europe, usually filled with green wheat and rice. Hamaam is moderately fat, crisp and delicious, and has a special taste. Tired of eating chicken and mutton, you can try the roast pigeon with Egyptian characteristics for a change.

seven: koshari

koshari is a special food of Egyptian civilians, which is made of rice, macaroni, onions, black lentils and tomato sauce. The ingredients are cooked separately and then mixed together when eating. Seasoning vinegar, garlic, hot sauce, fried shallots and peas can be added according to your preference. Coushali's specialty stores can be seen in the streets and alleys of Egypt. Some Kushali in Cairo are all made of rice and half of rice and half of hollow powder, while Kushali in Alexandria is all made of macaroni. It's not bad to put a lot of condiments out of the store to eat.

Eight: Shawerma

Shawerma is a kind of meat bun similar to China, but the meat inside is changed from pork to beef and mutton, and the baked cakes outside are also changed into long strips of bread in Egypt. Shewoma is divided into large, medium and small parts, and the price is about 1-12 Egyptian pounds. In addition to meat, vegetables such as onions or green peppers will be sandwiched, and salad dressing, tomato sauce and Chili sauce can also be selected as seasoning sauce. You can find restaurants on the roadside when you are on the road or in the afternoon when you are not too hungry.

Nine: Fish-fried rice

Fish-fried rice, like roast chicken rice, is meat with rice. You can choose white rice or rice with the color in the picture. I think yellow rice is more delicious, and it is a special rice in Egypt. You must try it. In addition, because Egypt is a Muslim country, chicken, beef, mutton and fish are the main meats. Fried fish rice is slightly more expensive than roast chicken rice, and it is also very common.

ten: Katayef

Katayef is another famous dessert in Egypt, and it is also mainly eaten during Ramadan. It is made by adding water to flour and making dough, which looks like jiaozi in China, but it is as big as a small egg. However, the stuffing inside is not meat, but dried fruits such as raisins and pine nuts. Then, fry it in the oil pan until it is light yellow, and sprinkle honey when eating, which makes it crisp and sweet.

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