You can learn Laoya Vermicelli Soup at Huangqi Snack Training Center.

Lao Ya Vermicelli Soup, also known as Duck Blood Vermicelli Soup, is a traditional Nanjing dish. It belongs to Jinling cuisine and is an important representative of Jinling cuisine and Jinling snacks. It is also a well-known delicacy featuring duck; Lao Ya Vermicelli Soup is made of duck blood,

Duck intestines, duck liver, etc. are made by adding duck soup and vermicelli.

It is popular all over the world because of its mild taste, fresh fragrance and smooth taste, as well as its taste characteristics that are suitable for both north and south.

Nanjing has been fond of duck dishes since ancient times, and duck dishes are popular. It has the reputation of "Jinling duck dishes are the best in the world".

Duck blood vermicelli soup has been modified to cater to the dietary characteristics of various places. The production process varies from place to place. However, whether it is the preparation of duck soup, duck blood, duck liver and duck intestines, the traditional Jinling salt water is used.

The duck method is an important representative of Jinling cuisine.

Duck vermicelli soup training content: 1. Systematic steps for making Laoya vermicelli soup; 2. Selection of ingredients for duck meat and vermicelli; 3. Practical pre-processing of duck meat, vermicelli, and seasoning ingredients; 4. Laoya vermicelli

Practical operation to determine the soup flavor type; 5. Practical preparation of Laoya vermicelli soup series flavor sauce; 6. Basic standards for Laoya vermicelli soup processing; 7. Practical operation of Laoya vermicelli soup processing; 8. Laoya vermicelli soup

Practical operation of seasoning; 9. Precautions for seasoning of Laoya vermicelli soup series.

Students can conduct on-the-spot inspections and tastes, and sign a contract after satisfaction. All learning materials are provided for a fee, and no teaching fees of any kind are charged during the process.