One

Prepare a white radish and a small handful of bean sprouts (you can leave them out, but they taste better if you put them in)

Peel the white radish, Cut the bean sprouts into small pieces, clean the bean sprouts, and pick out the roots

Put a small amount of water into the pot and simmer the white radish and bean sprouts (to remove the spiciness of the white radish and the beany taste of the bean sprouts)

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Then add water. The water is twice as much as the ingredients. Bring to a boil over high heat. Simmer over low heat until the white radish is soft and delicious. Season when it is out of the pot. Add a little sugar, a little salt, and a little pepper. , a little MSG

Put it out and eat~~it’s fragrant, the vegetarian soup is not awesome

Summary

Boil the radish and bean sprouts

Half a pot of ingredients and a pot of water

Bring to a boil over high heat and then turn to low heat

Remember to add seasonings after cooking

Salt, sugar, MSG and pepper

Put it out with a spoon and start eating

You can make the delicious soup stock

Two

Soybean sprouts : 250g

Baby cabbage and white radish: 1 piece

Ingredients in the pot:

Enoki mushroom, tofu, fungus, carrot, shiitake mushroom, white radish, yellow radish Bean sprouts

1. Pick the roots of the soybean sprouts and cut the white radish into thick slices and cut them crosswise. Put water into the pot, pour in the soybean sprouts and white radish, cook over medium heat for 15 minutes, then add an appropriate amount of salt, and taste it to make sure it doesn't taste too bland (otherwise if you add salt to other vegetables, the taste will change and it won't taste good) ) and cook over high heat for another 5 minutes.

2. Pour the boiled soup into the pot with the vegetables (the soup is 70% full of water)

3. Cover the lid and cook over medium heat for 20 After a few minutes, open the lid and taste it. The soup is very fresh.

4. Open the lid and cook for another 5 minutes. Come and eat!

Note:

1. The soup at the bottom of the pot must be cooked until it has flavor.

2. If your child eats it, you can make a bowl of sesame sauce (tahini) and eat it.

3. Sesame sauce: Add a little salt, vinegar and water to the sesame paste, stir evenly and then add sesame oil, sesame seeds, coriander, etc.