Mix barbecued pork sauce, cooking wine and light soy sauce, put them in a fresh-keeping bag with plum blossom meat, massage them and marinate them in the refrigerator for 24 hours. I used 400 grams of plum blossom meat, so the amount of seasoning poured into the bowl is: soy sauce 10 gram, 50 grams of oil consumption, 80 grams of barbecued pork sauce, 20 grams of ginger and 2 teaspoons of honey. Spread the sauce evenly in the bowl.
Guangdong is used for barbecued pork, and Northeast is used for cooking goo goo meat. Like me, I can do anything. After all, there are fat, thin and sinewy, so why not use them? In the process of growing up, we met many firsts, which were taught by our parents. The path I walked for six years is the best memory of my primary school, because as long as I walk on this road, I am like a bird flying out of a cage, especially happy and free.
Like pork belly, tenderloin and hind leg meat, everyone is familiar with it, but many people don't know about plum blossom meat, and even if they know it, they can rarely buy it. Let's share with you what food is best for eating plum blossom meat. Plum blossom meat is more suitable for stewing or stewing for a long time, and it is also suitable for cutting into large pieces and baking. It is the best raw material for cooking barbecued pork, stewed meat or sliced meat, and it is also suitable for being sliced and eaten in hot pot, fried meat or barbecue. Plum blossom meat of pigs can be regarded as snowflake meat of pigs. This piece of lean meat growing on the shoulder blades of pigs contains fat, which is a very rare part of pork.