1. Dongyingong Soup

When I go to Thailand, I have to say Dongyingong Soup when I talk about food. Dongyingong Soup is a famous Thai soup, a typical Thai dish, and one of the top ten soups in the world! In Thai, "winter shade" means hot and sour, "merit" means shrimp, and together it is hot and sour shrimp soup. Dongyingong decoction is made by putting the auxiliary materials into a barrel until they taste, and then adding bighead shrimp, fish sauce, straw mushroom, flower milk, coconut juice, etc. to stew together, which is delicious and appetizing in sour taste. This soup is best with full red color, rich and delicious taste and full spicy degree.

2. Steamed fish with banana leaf curry

Steamed fish with banana leaf curry is a typical Thai food. Pattaya's seafood is accompanied by classic curry and fish steamed with banana leaf, which is delicious and fragrant with curry.

3. Dry-fried prawns in sweet and sour

Dry-fried prawns in sweet and sour are red and bright, with fresh meat, burnt skin and a thin layer of sweet and sour sauce, which is delicious. However, it should be noted that shrimps can't be eaten with fruits, and shrimps are rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

4. Clean-cooked lobster

Lobster, as the top grade of seafood, is sweet and fresh, sweet and refreshing, with varied texture, thin and thick, which is the most enjoyable for eaters. Fat steamed lobster, rich in meat and fat juice, munching lobster often makes tourists yearn for it.

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