Recently, I chased a food drama "Chivalrous Rice". The gang boss and his younger brother were killed, so he hid in college student Liang Tai's house. The boss is an expert in cooking, and casually turned canned food into magic. Namase Katsuhisa, who has been playing funny dramas, is a mess in this drama, and the transformation is just around the corner.

According to the routine of Japanese TV dramas, every episode is cured. For example, in this episode, Mrs. Liang, who can't find a job, can't feel the desire to eat when she sees the discounted beef sent by her landlady. After the boss cooks passionately, she says that if she works hard, the discounted meat can become a top-class cuisine, and Mrs. Liang is cured instantly.

Everyone loves to watch food dramas, but good food dramas all come from good scripts. The food in the book has become even more irresistible after our imagination. So after reading it, I got up in the middle of the night to sort out the bookcase, and I actually dug up so much.

/1/ Shu Qiao

Eat, Laugh at Eating, People and Food are Equal

Diary of a Cooked Woman and History of Gluttony

I'm her fan. She went from being a columnist to publishing a book, to being a food magazine, making a food-loving APP and shooting a series of videos about China. I saw an interview with 36Kr the other day and asked her how. She replied, "Eating is the easiest way to get happiness. Your questions make me feel so nervous, especially afraid to answer such questions. "

I like this not-so-lofty answer. A food worker didn't think so much. She just thought about how to write good food, present food and share food, step by step. This is Do not forget your initiative mind's victory.

Let's take a look at a passage of her writing. In the article "Fake Orgasm", we wrote: From the stereotyped artificial expression of closing our eyes and absorbing fragrance in French food programs to the exaggerated action of men, women and children shouting "oishi" whenever their mouths touch food in Japanese food programs, all of us have begun to participate in fake orgasms. Because of this world, there are fewer and fewer delicious things and more and more illusory happiness.

I like Sanlian Life Weekly's evaluation of her most: "The author is full of fashionable miscellaneous studies, including food, customs, fashion, gossip, literature, history, movies, TV, geography and delicious food from various countries, and she seems to know all useless knowledge. Why do you want to know so much? Of course, it would be a pity to know so much and not write it. "

why can one person write so many cross-border words? Because what she sees in her mind is delicious food!

/2/ Tzu-I Chuang

"Anthropologist in the Kitchen" and "Actually, everyone wants to cook"

An inspirational story about giving up my doctorate in anthropology and deciding that I want to be a chef within two weeks. Just like many people gave up their gold collar jobs to open an inn in Lijiang, there are always some people who have fulfilled their dreams for us, but we are still complaining that this job is not my favorite.

After reading the first half of "Anthropologist in the Kitchen", many people will want to change careers as chefs. After reading the second half, many people will give up this idea, because every line is not just what we see, and professional chefs are far from what we said about their love of cooking.

She went to a five-star hotel as an intern: "There are boxes of salad leaves in the cold kitchen every day, and I have to pull out the tender stems one by one, and throw them away if there is any indentation or missing corner;" Cucumber never uses the part with seeds in the middle; Green pepper and red pepper are not only seeded and stemmed, but also peeled and hooked, because the thin strips cut in this way will be consistent in length and thickness; Even the shelled shrimps should be cut first to be flat. "

By the time the second book came out, she already had two babies. I followed her like watching a life series, eager to see the finale, and I followed her from the book to the video to see her easy cooking, and it didn't matter if it was burnt. I liked this one best.

her advantage is that she blends Chinese and western cultures, thanks to her super learning ability and passion for food. If you put it in the science of success, it will become that you are not afraid of your Excellence, but you are afraid that you will cross the bank casually when you are excellent, and what I see is her persistence. Enthusiasm in the past, maybe it will take a few years to gain, and too few people stick to it, which makes her more valuable.

It's just that I made the five-minute European bread as she wrote. It's a pimple. Who will teach me?

/3/ Cai Lan

Cai Lan's Food List and Four Books of Japan in Cai Lan: A Map of Japanese Cuisine

There are so many books that small restaurants all over the country like to hang his portrait, which says recommended by Cai Lan. His books are easy to read, short and pithy, laughing and cursing, and rambling about them, giving food to popular science. For example, he wrote about salmon, saying that Japanese people actually eat more tuna, because the raw salmon in ordinary shops is easy to be stale. As a result, every time I eat salmon, I feel sad when I see it that it is suspected to be soft.

It's just that sometimes his stomach is not too China. Most Sichuanese like spicy food, and Chaoshan people often think that it is the best food in their hometown, so the food is also divided into regions. I can't read those European and American food books recommended by Tzu-I Chuang and China's stomach. I can feel that Cai Lan likes Japanese food best, and his age is doomed to have different memories of food from mine. He loves lard so much, but I can only think of calories.

/4/ Food Comics

Midnight Food Store, Happy Cooking Box and Learn to Eat Well from Mom

Many people watched the late-night drama Midnight Food Store first. I read the comic book first, but I didn't want to watch the drama again, because many stories were slightly sad, so I'd better watch the food and retire. In fact, there are many such cartoons, and I like Japanese Bread King better.

I bought all of Li Bing's comic books, only this one is related to food. This is her early work, and her painting style is still very simple, but the warmth and emotion after reading it reminds me of my childhood.

"Learn to cook well with mom" drew 25 creative dishes. I'll post two of them to make sure you are eager to try.

These are the secrets that make you drool and dig out snacks to eat at night. Their effects are similar to those in Lonely Gourmet, but there is another kind that makes you drool and make you swallow responsibly. Let's take a look at these edible cookbooks:

/5/ An article written by Lin Xinhao

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A cold cucumber can say thousands of words: "You can't match the taste, can you? It doesn't matter, as long as the salt is almost the same. The salty taste can be said to be the northern taste, the sweet taste is the southern taste, and the spicy taste is the Sichuan taste. If you really dare not put seasoning, you can also open a bag of noodle sauce or various Korean sauces to eat. You see, there is really no difficulty in cooking this dish unless it is directly buckled on the ground. "

The author, who is so verbose and interesting, immediately looked for other books after reading it, only to find that people were chatting and writing What Philosophers Did.

/6/ Eating Breakfast Completely Changed Me

This book introduces 61 kinds of breakfasts and 4 kinds of jams, and the most special place is the comic steps, which are much more careful than the photo albums exposed on douban. In the video "Eating for One: Tomato Ladybug's Cotton Candy Coffee", the author of the picture book halogen cat also went abroad, and both food and people are budding.

/7/ Love and Food Live Up to

Actually, she is not the author of the food circle, but she is more the mother of two children, but the 21 years of personal cooking and the experience of living in Thailand have made her mother taste very unique.

Her writing exudes an ancient flavor, using the elegant vocabulary of the previous generation. She reads poems with her daughter, discusses new books with her mother, runs a restaurant, decorates a comfortable home by herself, and reads leisurely in front of the green plants outside the window. Everything is desirable.

Her book is beautiful, peaceful and delicate. In "Life with Hands-on Care, There is a Kind of Plain and Steady Taste", she wrote: "Clean up a mess of dishes, which makes people feel that the world is still wide. You will believe that life can be recreated and pleasing to the eye every day. " The world is still very wide, which is wonderful. I also want to grow into such a delicate and elegant person.

/8/ Yao Yang Kitchen

There are few words, but the pictures are big enough, just like a video, especially suitable for the elderly, such as: Mom, make this for me, it's proper.

/9/ Cooking Textbook for Beginners

This is a Taiwanese version. At the same time, I also bought a Cooking Picture Book, which is all comics. The book is too small, or this textbook is the best, A4 size, with more than 211 pages. I will teach you everything from tools to food handling, and even how to cut it. After reading so many delicious foods, should I do it myself?

Recently, I have been brushing all kinds of food videos every day. First, I made up the movie "Moon Head Pudding", then I watched "Lonely Gourmet" SP, and then I watched short videos of various food bloggers. Every day, the message "You have watched videos for more than 4 hours, pay attention to your eyesight" pops up on my mobile phone, but I still have a lot of food videos to watch. What should I do?

in order to become a man with both civil and military skills, I'm going to light a fire every weekend. What? After writing so much, I found that I am a person who doesn't cook!

When I think of college, the class teacher invited everyone to watch a movie. I was the only one who brought a bunch of snacks and kept eating. The teacher said with a smile: You are really a sweet mouth (please read it in Chongqing dialect). After eating for so many years, it's time to give back to the family. What should I do first this week?