Chicken feet are a favorite ingredient among people. They are the claws of poultry.

Chicken feet are rich in collagen and have certain beauty and beauty effects, so people like to eat them very much.

People also buy some chicken feet and make them at home. There are many ways to make chicken feet, such as braised chicken feet, sauced chicken feet, braised chicken feet, pickled chicken feet, etc.

So let’s introduce how to cook chicken feet deliciously and easily.

1. Braised chicken feet Ingredients: chicken feet, seasonings: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel, water Method (1) Chop off the nails of the purchased chicken feet, and then

Boil it in water for a while, about ten minutes, and set aside.

(2) Add oil, put the Sichuan peppercorns in, fry for a while until the aroma comes out, then remove the Sichuan peppercorns.

(3) Put in the sugar, let it melt over low heat, and then put the chicken feet in. (Be careful to remove the water from the chicken feet, otherwise it is easy to hurt yourself by splashing oil.) Add soy sauce, stir-fry, and then put in the chicken feet.

Color the chicken feet.

(4) Add water, ginger, aniseed, chili pepper, orange peel (if it is chicken products or something, put some orange peel to enhance the flavor), salt, chicken essence, and bring to a boil over high heat.

Then cover and simmer slowly over low heat.

2. Ingredients for chicken feet in sauce: Chicken feet, sugar, sweet chili sauce, dark soy sauce, soy sauce, ginger slices, Sichuan peppercorns, aniseed, salt, cooking wine. Method 1. Wash the chicken feet. 2. Chop off the nails, then splash water to remove the fishy smell and

Impurities 3. Put more oil in the pot, add a little sugar and fry the sugar color, then pour the chicken feet into the pot and stir-fry, it is best to fry until the skin is blistered 4. Then add a little of this sweet and spicy sauce 5. Add a little old age

Add soy sauce, ginger slices, Sichuan peppercorns, aniseed, salt, cooking wine, and water to cover the chicken feet.

Bring to a boil over high heat, then simmer over low heat until the soup is almost gone. Serve on a plate. Ingredients: 8 chicken feet for pickled pepper chicken feet, 200g of pickled peppers, a spoonful of salt, Sichuan peppercorns, white vinegar, and cooking wine. It is best to have a box with a lid.

How to put it in the refrigerator: 1. Rinse the chicken feet several times, drain the water, and remove the nails; 2. Add an appropriate amount of water to the pot and put a dozen peppercorns. The peppercorns will emit fragrance during the cooking process and have the effect of removing

The effect of fishy smell; 3. After the water boils, put the processed chicken feet in; 4. Pour in an appropriate amount of cooking wine to remove the fishy smell and improve the freshness. Cover the lid and cook for about 10 minutes. It can be easily pricked with chopsticks.

Just let it go through; 5. Use cold water to remove the fat from the chicken feet, and rinse it several times, so that it will taste more delicious after soaking; 6. Cut the washed chicken feet into two pieces, the bigger the bevel, the better, it will be easier to taste

; 7. Put the pickled pepper into the chicken feet, and pour the pickled pepper water into it; 8. Add a spoonful of salt to season. If the chicken feet can be submerged in the pickled pepper water, do not add salt; 9. Put

Add a small amount of white vinegar to neutralize the spiciness of the pickled peppers and make the soaked chicken feet crisper; 10. Add cold boiled water or mineral water to cover the chicken feet; 11. Mix well, cover the lid, and put

Refrigerate in a cool place or refrigerator for one day before serving.