1, crossover. As the saying goes, jiaozi is one of the traditional foods in China. It has a history of more than 65,438+0,800 years since its appearance, and it has a very good meaning of "old friends and reunion with the rich". During the Chinese New Year, everyone likes to put a coin in jiaozi's bag, which means good luck next year.

2. rice cakes. The rice cake is a kind of cake steamed with glutinous rice, which is one of the traditional foods in China. The early legend was to prevent the monster Nian from starving to death and devouring children. Now, eating rice cakes during the Spring Festival means "getting taller every year". I pray that children's bodies will grow taller and healthier every year.

3. Tangyuan. Tangyuan is also one of the traditional delicacies of Han nationality in China. It is a homonym of "reunion". Eating glutinous rice balls is to celebrate the happiness and reunion of the family. There is a saying that "Yuanxiao South Bao is rolled in the north", "Tangyuan" in the south and "Yuanxiao" in the north. Northerners like to eat Lantern Festival, while most southerners eat Lantern Festival.

4. jiaozi. Jiaozi is one of the foods that people in the Yangtze River valley must eat in the New Year. They are made of glutinous rice flour with some fillings, such as meat or mustard tuber. They can be steamed and eaten. Jiaozi has a very good moral. After eating a family, they will be reunited and the whole family will be very happy.

5. fish. Fish must be indispensable on the Chinese New Year's table. Whether it is soup or braised, it is not only delicious, but also has its special significance. The meaning of fish comes from "having it for more than one year". I hope people can have extra wealth and food every year. This is a very good lottery ticket.