Dried sausage and bean skin are a delicious match, which can make many different dishes. The following are two cooking methods:

Method 1:

Material:

- 2g of dried sausage

- 1g of bean skin

- moderate amount of green garlic

- moderate amount of ginger

- moderate amount of garlic

- moderate amount of pepper

- moderate amount of soy sauce

.

2. add a proper amount of oil to the pot, heat it, stir-fry the minced ginger and garlic, and make it fragrant.

3. add dried intestines and stir-fry until the dried intestines change color.

4. add the bean skin and stir-fry until the bean skin becomes soft.

5. add minced green garlic and pepper, stir-fry continuously, and then add light soy sauce, salt, sugar and cooking wine, and stir-fry.

Method 2:

Material:

- 2g of dried sausage

- 1g of bean skin

- onion

- ginger

- garlic

- pepper

- soy sauce

- salt

- salt.

2. add a proper amount of oil to the pot, heat it, add minced onion and minced ginger and garlic and stir-fry until fragrant.

3. add dried intestines and stir-fry until the dried intestines change color.

4. add the bean skin and stir-fry until the bean skin becomes soft.

5. add pepper powder and stir fry. after stir fry, add light soy sauce, salt, sugar and cooking wine and stir fry.

The above two methods can make delicious dried sausage bean skin, and you can choose different ingredients and seasonings according to your personal taste.