The delicacies of Bomi County include cold yak meat, Tibetan fragrant pig, steamed buns with milk dregs, Assen, and Xiangzhai.

1. Cold yak meat: The yak meat is brine, cut into thin slices, and mixed with chili.

Yak is produced on the plateau in the Jiuzhaigou area of ??Songpan. The meat is fragrant and has a bit of game flavor.

2. Tibetan pig: The fat content is very low, the skin is thin, the meat is delicious, nutritious and not greasy.

3. Milk dregs buns: In short, milk dregs are used as fillings. The fresh milk dregs are sour and milky white and used for filling.

4. Masen: Put appropriate amount of tsampa, butter, crushed milk residue and crushed brown sugar in a dish, mix well, put it into a small square gift box, fill it with force and tamp it firmly, it can be made into sesame.

Mori square cake is delicious.

5. Xiangzhai: It is the best dish when using rice. It has a deep flavor and the condiments are fragrant and refreshing.

Chop the beef and mutton into pieces, stir-fry them in ghee, put water in the pot and simmer, add potatoes, oil curry, salt, ginger slices, cumin, cloves, black pepper, Tibetan and other condiments, stir and boil

It’s done.