Su Zexu, who has been in Australia for less than a year, told reporters that this is the first year that she has not been reunited with her family since she was a child. "There is a long river in front of my house, which is the Songhua River. There is a high mountain behind my house, which is Changbai Mountain. I'm talking about my hometown Jilin. I am so homesick now. "

Living in Melbourne, talking about her hometown of Jilin, she said that what she misses most is the northeast dishes there, such as stewed fish, white meat and blood sausage, stewed mushrooms with chicken and stewed vermicelli with pork ... "Among the northeast dishes, I like pot-stewed meat best. I used to eat a lot of pot-wrapped meat when I was drifting in Beijing, but it was not the taste of my hometown. I have crossed the ocean, and it is a luxury to want to eat this bite. "

one of the famous dishes in northeast China: pot-wrapped meat.

In order to relieve the pain of homesickness in a foreign country, when passing by the local "China City", she will also go into various small shops, trying to find the flavor she misses, but she always comes back disappointed. In order to adapt to the local tastes, many Chinese dishes have been improved, resulting in almost all the so-called local Chinese dishes having the same taste.

"In fact, there are" New Year's Goods "in China in the local supermarket, but interestingly, it seems that there are more local people buying" New Year's Goods "than Chinese people, perhaps to get a touch of the joy of the Spring Festival in China. I hope this year's Spring Festival Gala will be very beautiful, because I am going to watch it carefully in front of the computer, and it is also very good to listen to the local accent on that day! " Su Zexu's expectations for the Spring Festival this year can only be like this.

Wu Yiping, who lives in Long Island, new york, has been in the United States for more than 2 years. He told reporters that his hometown, Huzhou, Zhejiang Province, is a beautiful and rich land surrounded by mountains, with many kinds of freshwater fish. "We have a famous hundred fish feast, and every Spring Festival, we are particularly homesick, especially the fish balls in our hometown, which are soft, white and delicious. I also ate fish balls in new york later, but it was still different from our hometown. "

Huzhou Hundred Fish Banquet.

When they were young, the materials were not as rich as they are now, and everyone was looking forward to the Spring Festival. Because there are many delicious things when it comes to Chinese New Year. "Especially the firecrackers on the 3 th of the year, when we think of the midnight bell, we will call friends and friends, and we will get together to set off firecrackers. We are very happy, that kind of excitement! However, in the United States, you need to apply to the police station to set off firecrackers. "

Although they live in Long Island, new york, Wu Yiping and others have preserved a lot of Huzhou culture, such as speaking Huzhou dialect at home and trying to cook Huzhou-flavored dishes by themselves. Every Spring Festival, they will put up couplets in front of the door, and the New Year's Eve dinner is also a must.